Candy Coated Milk Chocolate Pieces Cookies I Recipes

Steps:

• Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Thoroughly cream together shortening, sugars, eggs and vanilla.
• In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
• Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Thoroughly cream together shortening, sugars, eggs and vanilla.
• In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
• Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.