Candy Corn Meringues Recipes
UNBAKED MERINGUE
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Provided by SAUNDRA
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
- In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Protein 0.9 g, Sodium 20.4 mg, Sugar 9 g
CANDY CORN MERINGUES
Make and share this Candy Corn Meringues recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 4h15m
Yield 50-80 Meringues
Number Of Ingredients 6
Steps:
- Preheat oven to 160-180F.
- Line 2 baking sheets with parchment paper.
- In an electric mixer, beat the egg whites until foamy.
- Add salt, cream of tartar, and sugar.
- Continue to beat at high speed until stiff and glossy.
- Divide into three bowls.
- Make white, orange (using orange food coloring), and yellow (using food coloring).
- Fill pastry bag with meringue.
- Pipe yellow disc measuring 1 ¼ inches.
- Pipe orange on top, make it slightly smaller than the yellow layer.
- Layer white on top, make it slightly smaller than the orange layer.
- Bake about 3-4 hours until they become dry.
Nutrition Facts : Calories 16.9, Sodium 7.5, Carbohydrate 4, Sugar 4, Protein 0.3
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