THE GRAPE APE BOWLA
Provided by Guy Fieri
Time 5m
Yield 6 portions
Number Of Ingredients 8
Steps:
- In large bowl or fish bowl, pour ingredients over ice, stir and garnish with grapes and lime wedges. Ladle into glasses and serve with long straws.
RED APPLE HOOCH BOWLA
Provided by Guy Fieri
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a large pitcher or bowl with ice. Add whiskey, apples, cinnamon syrup and apple schnapps. Pour in cranberry juice and splash of sweet and sour mix.
- Pout into glasses and garnish with cinnamon sticks and red apple slices.
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
GRILLED WATERMELON AND JALAPENO BOWLA
Steps:
- Heat the grill to high.
- Lightly brush the watermelon slices with vegetable oil and season with salt. Arrange on the grill and grill until you have visible grill marks on both sides. Remove the rind and chop the flesh into large chunks. Add the watermelon flesh to a blender, along with 1 cup of water and blend until liquefied. Strain the juice, through a fine strainer, into a bowl. Discard the pulp and reserve watermelon juice.
- In a large bowl or glass pitcher, combine the tequila, simple syrup, lime juice and watermelon schnapps. Add the grilled watermelon juice, and stir. Pour into serving glasses and garnish with reserved slices of grilled watermelon and a jalapeno pepper.
- In a small saucepan over medium heat, add the water, sugar and the jalapeno pepper. Heat the mixture until the sugar is dissolved, about 2 to 3 minutes. Remove from the heat and let steep until cool. Remove the pepper slices and reserve the simple syrup.
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPE APE BOWL
From Guy's Big Bite with Guy Fieri. Like a mixture of Long Island Iced Tea and Grape Soda. Yum! I sometimes add a little extra grape juice (depends on my mood :) )
Provided by flower7
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl or (clean!) fish bowl, pour ingredients over ice.
- Stir and garnish with grapes and lime wedges.
- Serve with long straws.
Nutrition Facts : Calories 171.5, Fat 0.1, Sodium 9.8, Carbohydrate 20.5, Fiber 0.3, Sugar 19.1, Protein 0.6
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