Crescent Roll Pizza Recipes

Steps:

• Preheat oven to 350°F.
• In a small saute pan, brown the sausage, and set aside to cool slightly.
• In a bowl, mix together the tomato paste and the water, and set aside.
• Unroll the crescent dough and split apart the triangles.
• Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
• Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
• Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
• These are great it you serve them with warm pizza or pasta sauce for dipping.
• Enjoy!

Steps:

• Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain.
• Remove from the heat.
• Add tomato sauce, mozzarella cheese and oregano; mix well.
• Separate crescent dough into eight rectangles, pinching seams together.
• Place about 3 tablespoons of meat mixture along one long side of each rectangle.
• Roll up, jelly-roll style, starting with a long side.
• Cut each roll into three pieces.
• Place, seam side down, 2 inches apart on greased baking sheets.
• Bake at 375 for 15 minutes or until golden brown.

Steps:

• Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
• Mix cream cheese, mayonnaise, and ranch dressing together.
• Spread onto crescent.
• Sprinkle with the vegetables and cheese.
• Press items into the spread.
• Cool in refrigerator.
• Cut and serve.

Steps:

• Heat oven to 375ºF.
• Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
• Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.

Steps:

• Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
• While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
• When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.