Candy Infused Vodka Recipes
CANDY-INFUSED VODKA
Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.
Provided by Inspired Taste
Categories Beverage
Time 3h30m
Yield 3
Number Of Ingredients 7
Steps:
- In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
- Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
- Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.
Nutrition Facts : ServingSize 1 Serving
JOLLY RANCHER®-INFUSED VODKA
These colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. Cherry, sour apple, and watermelon are divine. Serve chilled.
Provided by JonahLuck
Categories Drinks Liqueur Recipes
Time 3h15m
Yield 12
Number Of Ingredients 3
Steps:
- Place candies in a container with a lid and add vodka. Seal container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
- Stir sugar into vodka mixture until dissolved.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 10.5 g, Sodium 5.8 mg, Sugar 1 g
CANDY CORN INFUSED VODKA
Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 4
Steps:
- Add candy corn to mason jar. Pour vodka over the top.
- Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
- Pour mixture through a fine-mesh sieve to discard any solids.
- Chill if desired and serve straight up, or any other way you dream up.
MINT CANDY INFUSED VODKA
Make and share this Mint Candy Infused Vodka recipe from Food.com.
Provided by Tee Angel
Categories Beverages
Time 1h5m
Yield 750 ml
Number Of Ingredients 2
Steps:
- Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours.
- Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane.
Nutrition Facts : Calories 2.2
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