Candy Shop Pizza Recipes

Steps:

• Preheat oven to 325 degrees.
• Grease large baking sheet or pizza pan.
• Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• Bake for 30 to 35 minutes, or until golden brown.
• Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• Let stand for 5 minutes or until morsels are shiny.
• Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza.
• Cut into wedges.
• Serve warm or at room temperature.

Steps:

• Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
• In small bowl, combine flour, baking soda, and salt; set aside.
• In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
• Beat in egg and vanilla.
• Gradually beat in flour mixture, stir in 1 cup chocolate chips.
• Spread in prepared pan, bake 20-24 minutes, until lightly browned.
• Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
• Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
• Decorate pizza with candy.
• Cut into wedges; serve warm.

Steps:

• Preheat oven to 325 degrees F. Grease pizza pan or baking sheet.
• Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
• Bake for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza. Let stand for 10 minutes. Cut into wedges; serve warm or at room temperature.