Candy Wings Recipes

Steps:

• Preheat oil in a deep-fryer to 375 degrees F.
• Fry chicken wings in batches until cooked through, 6 to 10 minutes. Drain well, then place in large bowl to toss with wing sauce. Plate and sprinkle with popping candy. Serve with celery, carrot sticks and blue cheese dipping sauce.
• For chipotle base: Mix together the vinegar, peppers, hot sauce, sugar, seasoning blends, cumin, garlic powder, onion powder, smoked paprika and 1 cup warm water. Blend until smooth.
• For sauce: Mix mayonnaise, chipotle base, hot sauce, sugar, vinegar, garlic powder, onion powder and smoked paprika in a large bowl and incorporate thoroughly, leaving no lumps.

Steps:

• Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
• Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
• Bake in preheated oven for 15 minutes.
• While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
• Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
• After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
• Pour the sauce over the wings and return to oven.
• Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
• Wings should be well glazed and sticky when done.

Steps:

• Season cleaned wings with salt, pepper and paprika.
• Place in shallow baking dish.
• Mix remaining ingredients and pour over wings.
• Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
• Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
• Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
• Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.