CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CANDY BAR STUFFED BAKED APPLES
Make and share this Candy Bar Stuffed Baked Apples recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h35m
Yield 4 baked apples, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place apples on a cutting board. With a sharp knife, carefully cut the top 1/2 inch from the top of each.
- Using an apple corer or a small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact. Stand the apples in a 9 inch square baking dish, cut side up.
- Divide 1/4 cup each chopped Snickers and Skor/Heath bar candy bars among the apples, about 2 tablespoons of candy per apple.
- Place 1 1/2 teaspoon of butter inside each apple, on top of the candy bar pieces. Then divide the remainder 1/4 cup chopped candy bars among the apples.
- In a small bowl, whisk together the cider and sugar and pour mixture over and around the apples. Carefully place baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes. (Original recipes states 1 hour and 20 minutes, but if cooked too long the apples become mealy. Start checking around 45 minutes.) Remove from oven and let sit 5 minutes.
- Serve hot or warm, spoon the pan juices over apples and add vanilla ice cream if desired.
Nutrition Facts : Calories 134.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 2.2, Carbohydrate 22.2, Fiber 3.3, Sugar 17.5, Protein 0.4
BAKED STUFFED APPLES
Make and share this Baked Stuffed Apples recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in baking dish.
- Pour cider over apples.
- In small bowl mix the cranberries or cherries with the walnuts.
- Divide mixture among the six apples and stuff in the center of each apple.
- Sprinkle sugar, cinnamon and nutmeg over apples.
- Place in preheated 350 degrees oven.
- Baste during baking several times.
- Bake for 30 to 45 minutes.
Nutrition Facts : Calories 140, Fat 3.4, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 29.1, Fiber 4.1, Sugar 23.1, Protein 1.1
CANDY BAKED APPLES
Make and share this Candy Baked Apples recipe from Food.com.
Provided by Redsie
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F).
- In a bowl, combine all the ingredients except the apples. Set aside.
- Slice a thin layer off the top of each apple. Using a melon baller, dig out the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn't burst when baking.
- Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. Cover the dish with aluminum foil. Bake 30 minutes. Remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes.
- Cool to room temperature. Serve as is or with vanilla ice cream.
CANDIED APPLES
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Provided by CLAUD1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
- In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
- Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 52.2 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 4.6 mg, Sugar 45.8 g
CANDY APPLES
Make and share this Candy Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry apples; remove stems.
- Insert wooden sticks into stem end of each apple; set aside.
- Combine next 4 ingredients in a heavy saucepan; mix well.
- Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.
- Remove from heat; stir in food coloring.
- Quickly dip apples into mixture; allow excess to drip off.
- Place apples on a buttered baking sheet to cool.
Nutrition Facts : Calories 589.5, Fat 0.4, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 154.3, Fiber 4.4, Sugar 128.9, Protein 0.5
BLACK-HEARTED CANDY APPLES
The glossy coating of these old-fashioned candy apples is hard, not soft like the more common caramel variety. It's best to lick them like a lollipop. You can also cut into wedges with a sharp knife, but the candy coating may crack. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 apples.
Number Of Ingredients 8
Steps:
- Wash and thoroughly dry apples; remove stems. Insert wooden pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine the sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from the heat and pour into 2 small bowls. Stir 1/4 teaspoon cinnamon and red food coloring into 1 bowl; stir black food coloring and remaining cinnamon into other bowl., Working quickly, dip 2 apples into red sugar mixture and 2 apples into black sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.
Nutrition Facts : Calories 614 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 161g carbohydrate (129g sugars, Fiber 3g fiber), Protein 0 protein.
RED AND BLACK CANDY APPLES
This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2011/10/05/adams-scary-apples/) and I unashamedly stole it word for word. You'll find some amazing photo's of these apples there too. All credit goes to Matt and Adam, and they deserve it in truckloads! "*A Note About The Black Apples:* Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores." Do Not take the times I gave as gospel they are a complete guess. IMPORTANT: You will also need "8-10 wooden twigs, twimmed"
Provided by Annacia
Categories Candy
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Clean and dry the apples.
- Try to remove as much of the wax as possible.
- If you purchase them from your local farmer�s market then chances are they have not been treated with the food grade wax that makes then shine. Remove any stems or leaves and insert a twig into the end of each apple. To facilitate easier twig entry you can carefully sharpen the end of the twig or use a candy stick to create a guide hole.
- Set apples aside.
- Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved.
- Boil until the syrup reaches 300 degrees on a candy thermometer.
- Don�t go over 310 degrees or your candy burns and then you�ll be sad.
- Remove from heat and stir in flavored oil and food coloring.
- Dip one apple completely in the syrup and swirl it so that it becomes coated with the melted sugar candy.
- Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, onto a baking sheet that�s greased or lined with a silpat.
- Repeat the process with the remaining apples.
- If your syrup thickens or cools too much, simply reheat briefly before proceeding.
- Let the apples cool completely before serving.
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