CANDY CORN RICE KRISPIES TREATS
Make and share this Candy Corn Rice Krispies Treats recipe from Food.com.
Provided by Mommy Fawns
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- Cool, then cut into squares.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 7.5, Cholesterol 20.3, Sodium 304.4, Carbohydrate 67, Fiber 1.3, Sugar 39.2, Protein 3
CANDY CORN RICE KRISPIES® TREATS™ ON A STICK
Make a classic even more fun with RICE KRISPIES TREATS® on a stick. Candy corn makes it Candy Corn RICE KRISPIES® TREATS™ on a Stick - a Halloween treat.
Provided by My Food and Family
Categories Halloween Desserts
Time 45m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
- Pat 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
- Pat orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.
- Cut cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 15 g, Protein 2 g
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™
Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!
Provided by My Food and Family
Categories Confections
Time 10m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
- Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Cool completely before cutting into 12 bars. Cut each bar diagonally in half.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 20 g, Protein 0.963 g
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CANDY CORN RICE KRISPIES TREATS RECIPE - HONEY + LIME
From honeyandlime.co
Category DessertEstimated Reading Time 5 mins
- Melt the butter in a large saucepan on your stovetop on low heat. When the butter is completely melted, add marshmallows. Stir until all marshmallows are melted. Remove the marshmallow mixture from heat and stir in vanilla.
- Separate your marshmallow mixture into three separate bowls loosely into thirds – one for each color. Make sure that one of the bowls has a little bit more marshmallow than the others, this will be the yellow bowl.
- Add 6-10 drops of yellow food coloring to the bowl with the most marshmallow and add 6-10 drops of orange food coloring to the next bowl. The third and last marshmallow mixture will remain white.
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4.5/5 (25)Total Time 25 minsCategory Gluten FreeCalories 321 per serving
- In a large microwave-safe bowl, first make the yellow layer: combine the marshmallows, butter and salt. Microwave on HIGH for 30 seconds, stirring until melted. If it's not smooth and melty, return it to the microwave for another 15 seconds. Then, whisk in the food coloring followed by the rice cereal. Stir until well-blended.
- Using your hands, press the yellow layer around the edges of the pan to make a ring. See photo for reference. You may butter your hands to make it easier. Try to pack it firmly against the edges of the pan.
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