Canned Cherry Crisp Easy Recipes
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
HOMEMADE CHERRY CRISP
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.
EASY CHERRY PIE FILLING CRISP
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Provided by 2CollegeBakers
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY APPLE CRISP
Make and share this Cherry Apple Crisp recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients and set aside.
- Mix together the oats, flour and brown sugar.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
- Spoon half the filling into a 2 qt baking dish.
- Sprinkle half the topping mixture over the filling in the dish.
- Repeat layers with the remaining cherry and topping.
- Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 379.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 94.2, Carbohydrate 69.9, Fiber 2.2, Sugar 13.5, Protein 3.3
More about "canned cherry crisp easy recipes"
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5/5 (2)Published 2021-06-11Category Desserts, Recipe Roundup
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From sizzlingeats.com
5/5 (1)Total Time 30 minsCategory DessertCalories 465 per serving
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From runningtothekitchen.com
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GLUTEN FREE CHERRY CRISP - JUST AS GOOD
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CANNED CHERRY BEST RECIPES
With 1 Einkorn Pie Crust ready, drain Canned Cherry juice into a sauce pan. Add 1 TBSP Einkorn Flour to juice. Stir over low heat until well combined. Raise heat to medium and stir until thickened. Add cherries to Pie Crust and pour thickened juice evenly over the cherries. Bake for 15 minutes at 425°.
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CHERRY CRISP (MADE WITH HOMEMADE PIE FILLING) - MY BAKING …
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EASY CHERRY CRISP RECIPE WITH CANNED CHERRIES
In a medium-size bowl, mix together brown sugar and butter. Add flour, oats, and cinnamon to mixture and combine until it resembles coarse crumbles. Spread cherries into a baking pan. Pour thickened cherry sauce over cherries. Sprinkle and spread oat mixture over cherries. Bake 30 minutes or until the oat mixture is golden brown and crisp.
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CANNED CHERRY CRISP - RECIPES - PAGE 2 | COOKS.COM
Pour fruit filling into 9"x13" pan or into 2 (9") square pans. Sprinkle lemon juice on top. Mix together nuts, cake mix and melted butter. ...
From cooks.com
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CANNED CHERRY CRISP - RECIPES - PAGE 2 | COOKS.COM
Spread cherry filling in bottom of 13 ... butter on top of cake mix until covered. Bake at 350 degrees for 30-40 minutes or until golden brown. Bake at …
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EASY CHERRY CRISP - THE SALTY MARSHMALLOW
Preheat oven to 350 degrees. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Open both cans of pie filling and pour into the prepared pan, spreading out evenly. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Sprinkle the topping evenly over the filling.
From thesaltymarshmallow.com
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CANNING CHERRIES: GREAT FOR QUICK COBBLERS, PIES, OR OVER ICE CREAM!
Canning cherries gives you convenient jars of cherries to have on hand for making cherry pie, pouring over ice cream, or using in a cherry cobbler. (See my Cherry Rhubarb Crisp recipe further down the page.) Cherries are an acid food and can be safely water bath canned.
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Easy, Classic Cherry Crisp Recipe. A buttery, golden-brown oat topping is spread over sweet cherries and baked until a bubbly perfection. This easy dessert comes together in 30 minutes and tastes so decadent with a scoop of vanilla ice cream. I loved how this was made with pantry staples and canned cherry pie filling-surely easy!
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Chop the cold butter into diced cubes and add it to the mixing bowl. Mix on low speed until the crisp topping is crumbly and the mixture starts to clump together. Scrape the cherry filling into a 9 x 13-inch baking dish. Be sure to scoop all the juices and sugar clinging to the bowl into the baking dish.
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EASY CHERRY CRISP RECIPE - INSIDE BRUCREW LIFE
Preheat oven to 400 degrees. Spray an 8x8 or 9x9 baking dish with nonstick spray. Stir together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix thoroughly. Spoon the cherry pie filling into the prepared pan. Sprinkle the crisp topping on top.
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(EASY) TART CHERRY CRISP • DANCE AROUND THE KITCHEN
Crisps always seem to be a hit on the blog. In fact, Pumpkin Crisp has been one of the biggest recipes ever here on Dance Around the Kitchen! The Salted Caramel Apple Crisp Bars and the Rhubarb Crunch have been really well-liked, too.. What kind of cherries should I use for Cherry Crisp? The cherries we picked are the tart/sour cherries, also known as bing cherries.
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Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups. To make the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. Set aside. To prepare the fruit: Mix together the sugar and ClearJel (or flour). Put the fruit in a mixing bowl and sprinkle the sugar ...
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