Heartyhomemadeitalianspaghettisauce Recipes

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HEARTY HOMEMADE SPAGHETTI SAUCE

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18



Hearty Homemade Spaghetti Sauce image

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

OLD WORLD ITALIAN SPAGHETTI SAUCE

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories     Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16



Old World Italian Spaghetti Sauce image

Steps:

  • In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

SPAGHETTI ITALIAN

Delicious and not so sweet. Good to the last bowl!!

Provided by FOXWORTH

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 10



Spaghetti Italian image

Steps:

  • In a large skillet, brown sausage over medium heat; drain and set aside.
  • In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  • Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix sauce with hot pasta; serve.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

HEARTY HOMEMADE ITALIAN SPAGHETTI SAUCE

Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along! PLEASE don't let the list of ingredients scare you off, it's really VERY easy!! You'll never buy "those jars" again! :)

Provided by Wildflour

Categories     Sauces

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 26



Hearty Homemade Italian Spaghetti Sauce image

Steps:

  • In large mixing bowl, combine well with hands the 2 meats.
  • Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
  • Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
  • Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
  • Drain grease.
  • Pour into large heavy-bottomed pot.
  • Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
  • Now add the mushrooms! :).
  • Heat over medium heat til simmering.
  • Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
  • Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
  • Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

Nutrition Facts : Calories 625.2, Fat 34.7, SaturatedFat 12.3, Cholesterol 119.2, Sodium 2590.4, Carbohydrate 37.2, Fiber 6.7, Sugar 21.4, Protein 44.4

1 1/2 lbs hamburger
1 lb ground mild Italian sausage
1 large onion, chopped
1 small green bell pepper, chopped
1 teaspoon whole fennel seed
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
3 (15 ounce) cans Hunts tomato sauce
1 (14 ounce) can delmonte original stewed tomatoes
1 (6 ounce) can Contadina tomato paste
1/2 teaspoon pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon thyme
1 1/4 teaspoons garlic powder
1 tablespoon packed dark brown sugar
1 teaspoon packed dark brown sugar
1 bay leaf
1/2 teaspoon beef bouillon powder
1/8-1/4 teaspoon salt, to taste (optional)
1 (8 ounce) cont. fresh sliced mushrooms

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