CANNED MUSSELS
I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well.
Provided by DotM7037
Categories Mussels
Time 12h
Yield 1 jar, 2 serving(s)
Number Of Ingredients 2
Steps:
- Clean mussels and soak over night in pure vinegar.
- Make sure they are covered.
- Drain in the morning but do not rinse.
- Pack in sterilized jars, add cold water and seal.
- I use a 4 ounce jar.
Nutrition Facts :
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