Creamy Thai Crab Meat Dip Recipes
CREAMY THAI CRAB MEAT DIP
Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.
Provided by Sonya01
Categories Crab
Time 20m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
- Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
- Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
- Spoon into a bowl and serve with Trident Rice Crackers.
Nutrition Facts : Calories 693.6, Fat 49.7, SaturatedFat 40.5, Cholesterol 282.9, Sodium 2078.1, Carbohydrate 21.6, Fiber 5.6, Sugar 15.9, Protein 44.4
CREAMY CLAM AND CRAB DIP
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Provided by bigbadbrenda
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.
CREAMY SPINACH AND CRAB MEAT DIP
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Provided by MIlliewoo
Categories Crab
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
- Stir in well the rest of the ingredients.
- Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
- Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.
CREAMY CRAB DIP
Make and share this Creamy Crab Dip recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a square baking dish with non-stick spray.
- Mix all ingredients, with exception of extra chopped green onion, and chopped red bell papper, in a large bowl. Spread mixture in baking dish.
- Bake for 20 minutes, or until bubbly and lightly golden brown on top.
- Remove from oven and garnish with chopped red bell pepper and chopped green onion.
- Serve warm with crostini or bagel chips.
Nutrition Facts : Calories 219.1, Fat 17.4, SaturatedFat 9.8, Cholesterol 82.3, Sodium 525.6, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 13.2
CRAB MEAT CANAPES DIP
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.
Provided by LorenLou
Categories Crab
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
- Refrigerate overnight.
- When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
- Spread a layer of chili sauce over the cream cheese mixture.
- Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.
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Ratings 179Calories 91 per servingCategory Appetizer, Snack
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When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #dips #crab #shellfish
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