Canning Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLESAUCE (FOR CANNING)

This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.

Provided by JillAZ

Categories     Sauces

Time 1h20m

Yield 1 quart

Number Of Ingredients 2



Applesauce (For Canning) image

Steps:

  • Peel, core and quarter apples.
  • You will need 3 to 3-1/2 pounds per quart of applesauce.
  • Place in large saucepot.
  • Cook apples with just enough water so they don't stick.
  • Cook over medium heat until soft.
  • Puree in food processor or food mill until smooth.
  • Return to pan and bring to a boil.
  • You may add sugar if desired.
  • Taste to see how sweet the apples are.
  • You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
  • Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
  • Remove air bubbles and adjust two piece caps.
  • Process pints and quarts for 20 minutes in a boiling water canner.
  • If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
  • Prep time is an estimate as it depends on how many quarts of sauce you are preparing.

3 lbs apples
water

More about "canning applesauce recipes"

CANNING APPLESAUCE - EASY WATER BATH RECIPE - A …
Cook over med-low heat until apples are soft. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree …
From amodernhomestead.com
5/5 (6)
Category Breakfast, Snack
Cuisine American
Total Time 1 hr 5 mins
  • In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
  • Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
canning-applesauce-easy-water-bath-recipe-a image


CANNING APPLESAUCE: IT DOESN’T HAVE TO BE BORING OR …
Canning Applesauce Recipe: Extended, Step-By-Step Directions. If you use a red-skinned apple, your homemade applesauce will have a …
From simplycanning.com
5/5 (1)
Category Side Dish, Snack
Cuisine American
  • Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
canning-applesauce-it-doesnt-have-to-be-boring-or image


APPLESAUCE CANNING RECIPE - OUR LITTLE HOMESTEAD
Cooking Instructions. Core, peel, and slice apples. Add apples and water to pot and cook over medium-high heat, stirring occasionally so apples …
From ourlittlehomestead.org
5/5 (3)
Category Dessert, Side Dish
Servings 4
Estimated Reading Time 4 mins
  • Ladle hot applesauce into HOT jars using a funnel, leaving 1/2 inch headspace (for both pint and quart). Remove any air bubbles. Wipe rims of jars clean with damp towel.
applesauce-canning-recipe-our-little-homestead image


CANNING HOMEMADE CINNAMON APPLESAUCE - LIFE …
1/8 tsp nutmeg. Close and lock the lid of the pressure cooker . Make sure the vent is closed. (You don’t need to stir it first) On the manual setting, cook the cinnamon applesauce ingredients at high pressure for 7 minutes. When …
From lifebetweenthekitchenandthecoop.com
canning-homemade-cinnamon-applesauce-life image


CANNING APPLESAUCE - HEALTHY CANNING
Wash, peel, core, seed and slice the apples. As you work, work in such a way that peeled apple never rests outside the water, to prevent discolouration. Put drained apple slices in a large pot. For every 1.25 kg (3 lbs …
From healthycanning.com
canning-applesauce-healthy-canning image


BERNARDIN HOME CANNING: BECAUSE YOU CAN: APPLE SAUCE
Ladle hot applesauce into hot jars, leaving ½ inch (1 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot applesauce. Wipe rim. Centre lid on jar. Screw band down until resistance is met, then increase …
From bernardin.ca
bernardin-home-canning-because-you-can-apple-sauce image


CANNED APPLESAUCE - BETTER HOMES & GARDENS
Directions. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very …
From bhg.com
canned-applesauce-better-homes-gardens image


CANNING APPLESAUCE - PRACTICAL SELF RELIANCE
For a smooth applesauce, process the sauce with a stick blender or food mill. Canning Applesauce. Prepare canning jars and a water bath canner before making the sauce and pre-heat the water to a gentle simmer (about …
From practicalselfreliance.com
canning-applesauce-practical-self-reliance image


CANNING APPLESAUCE FOR THE PANTRY - ATTAINABLE SUSTAINABLE
Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a large …
From attainable-sustainable.net
canning-applesauce-for-the-pantry-attainable-sustainable image


CANNING APPLESAUCE - HOW TO CAN APPLESAUCE {STEP BY …
Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag …
From sustainablecooks.com
5/5 (14)
Total Time 1 hr 20 mins
Category Canning, Snack
Calories 103 per serving
  • Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling.
  • Lower your jars into the canner using canning tongs/jar lifter. Secure the lid and set the timer for 15 minutes for pints or 20 minutes for quarts. For canning at different altitudes, check out the guide in the post for adjusted processing times.


CANNING APPLESAUCE - THE HAPPY MUSTARD SEED
Place apples in a very large saucepan with just enough apple cider, apple juice or water that the apples won’t stick/burn to the bottom of sauce pan. Cook over medium heat until …
From thehappymustardseed.com


HOMEMADE APPLESAUCE FOR CANNING | ALMANAC.COM
Canning the Applesauce. Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath canner …
From almanac.com


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN …
Procedure: Wash, peel, and core apples. If desired, slice apples into water containing ascorbic acid to prevent browning. Placed drained slices in an 8- to 10-quart pot. Add ½ …
From nchfp.uga.edu


HOW TO CAN APPLESAUCE - HOMESTEADING IN OHIO
Place jars in a water bath canner and cover with 1 to 2 inches of water. Process pints for 15 minutes and quarts for 20 minutes. When time is up, turn off the heat and remove …
From homesteadinginohio.com


HOW TO MAKE APPLESAUCE WITH A FOOD MILL - CREATIVE CANNING
Bring them to a boil in a large stockpot with 2-4 quarts of water or apple juice. Once boiling, turn down to low and cook for 30-45 minutes until the apples disintegrate. Process …
From creativecanning.com


HOW TO CAN APPLESAUCE – HOT WATER BATH CANNING
Because the applesauce will be heat processed for more than 10 minutes, you don’t need to sterilize them. Place rack, trivet or towel in bottom of a canner or pot. Add the …
From gettystewart.com


HOW TO MAKE APPLESAUCE WITH A FOOD STRAINER (CANNING RECIPE)
Spoon the apples into the hopper of the food strainer. Turn the handle of the food strainer while using a tool to push the apples towards the auger. Keep pushing down as needed while you …
From foodtalkdaily.com


EASY APPLESAUCE CANNING FOR BEGINNERS - VENTURE1105
Cook over medium heat until soft. Once soft, process apples in the food mill into a very large bowl. Discard the peels. Pour applesauce back into the large saucepan. Add more apple …
From venture1105.com


HOW TO CAN HOMEMADE APPLESAUCE - MARISA MOORE NUTRITION
Place the jar on the rack elevated over simmering water (180°F) in a boiling water canner, repeat until all jars are filled. Lower the rack into simmering water. Water must cover …
From marisamoore.com


CANNING APPLESAUCE - 4 EASY WAYS - BINKY'S CULINARY CARNIVAL
Keep them sitting in hot water, until the sauce is ready. Wash lids. Add hot water to jars and keep warm until sauce is ready. Remove jars one at a time from canning pot. Drain …
From binkysculinarycarnival.com


HOW LONG TO CAN APPLESAUCE? - 2022 BRONNIE BAKES
For pressure canning, place the jars into a pressure cooker and cook the jars for 10 minutes. After the jars are cooked, remove them from the heat. Allow the jars to cool for at …
From bronniebakes.com


CANNING APPLESAUCE BEST RECIPES
Warm the applesauce up again until simmering hot. Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath …
From findrecipes.info


Related Search