Canning Cranberry Sauce Recipes
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "canning cranberry sauce recipes"
CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)
Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids. Either …
From practicalselfreliance.com
4.4/5 (47)Estimated Reading Time 7 minsServings 4Total Time 35 mins
From practicalselfreliance.com
4.4/5 (47)Estimated Reading Time 7 minsServings 4Total Time 35 mins
- Add cranberries and cook them in the sugar syrup until they pop open. If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender. Skip this step for whole berry sauce.
- Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon. Add the orange zest (if using) in the last few minutes of cooking.
- Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids.
HOW TO CAN CRANBERRY SAUCE - COOK FAST, EAT WELL
Wash the cranberries. Rinse the cranberries in cool water and remove any stems or soft berries. Cook the cranberry sauce. Combine the …
From cookfasteatwell.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Side Dish
From cookfasteatwell.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Side Dish
- Prepare Cranberries. Wash cranberries. Spread on paper-towel lined baking sheet and remove any stems and soft berries.
- Cook Cranberries. Combine cranberries and water in a large pot. Cook over medium-high heat until berries pop and are soft, about 10 minutes. Some white foam might appear while the cranberries cook. This is normal.
- Mash Cranberries. Reduce heat to low and mash cranberries with a potato masher or the back of a wooden spoon. Stir. (For a smooth cranberry sauce, press the cooked cranberries through a fine mesh strainer.)
- Add sugar. Stir in the granulated sugar and, if using, the orange zest and juice. Increase heat and bring to a boil. Once the sauce reaches a boil, cook for three minutes. (Use a timer for this step.) Taste. If the sauce is too sour, add additional sugar. If you add additional granulated sugar, boil for an additional minute.
CANNING CRANBERRY SAUCE - SUSTAINABLE COOKS
How to Make/Can Cranberry Jelly (adapted from The National Center of Home Food Preservation ): Combine 4 cups of cranberries and 1 …
From sustainablecooks.com
Cuisine AmericanTotal Time 35 minsCategory CanningCalories 209 per serving
From sustainablecooks.com
Cuisine AmericanTotal Time 35 minsCategory CanningCalories 209 per serving
CRANBERRY SAUCE - WIKIPEDIA
Cranberry sauce. Cranberry sauce or cranberry jam [1] is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United …
From en.wikipedia.org
From en.wikipedia.org
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HOMEMADE CRANBERRY SAUCE TO CAN AND PRESERVE AT …
Ladle your cranberry sauce into hot, sterilized jars. Add NEW lids heated according to the manufacturer's directions, then add rings hand-tight. Process in a boiling water bath – 15 minutes for half-pints and pints; 20 …
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From whereismyspoon.co
5/5 (2)Category Side DishesCuisine AmericanCalories 325 per serving
From whereismyspoon.co
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I could eat cranberry sauce year round. It's so easy to make, can, and store on your shelves. Best of all, it's very inexpensive, especially if you get the c...
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From delishably.com
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Hot Pack – Wash cranberries. Cook berries in water until soft. Press through a fine sieve. Add sugar and boil 3 minutes. Pour boiling hot sauce into hot jars, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids.
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From nchfp.uga.edu
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From binkysculinarycarnival.com
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