Canolaoilpiecrust Recipes

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PIE CRUST III

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

Provided by GAF55

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 3



Pie Crust III image

Steps:

  • Mix together flour, oil, and ice water.
  • Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 23.8 g, Fat 19 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 1 mg, Sugar 0.1 g

2 cups all-purpose flour
⅔ cup canola oil
6 tablespoons ice water

CANOLA OIL PIE CRUST

A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

Provided by SweetFuzion

Categories     Dessert

Time 10m

Yield 1 pie shell

Number Of Ingredients 5



Canola Oil Pie Crust image

Steps:

  • Mix the ingredients and press evenly into a 9 inch pie plate.
  • Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
  • If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

Nutrition Facts : Calories 1690, Fat 112, SaturatedFat 9, Cholesterol 4.3, Sodium 1181.5, Carbohydrate 150.8, Fiber 5.1, Sugar 6.8, Protein 20.4

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons milk
1/2 cup canola oil

COCONUT OIL PIE CRUST

This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!

Provided by Yoly

Time 15m

Yield 8

Number Of Ingredients 4



Coconut Oil Pie Crust image

Steps:

  • Combine flour, coconut oil, and salt in a food processor and pulse until combined.
  • Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
  • Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
  • Flour a work surface and rolling pin and roll out dough.
  • Bake as directed for any pie recipe you are following.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g

3 ¼ cups all-purpose flour
1 cup refined coconut oil
1 teaspoon salt
5 tablespoons ice cold water, or as needed

OIL PIE CRUST

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories     Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4



Oil Pie Crust image

Steps:

  • Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

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