Cant Eat Just One Oatmeal Cookies Recipes

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NO BAKE OATMEAL COOKIES

Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.

Provided by MATTHEW A BRENNAN

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7



No Bake Oatmeal Cookies image

Steps:

  • In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g

2 cups rolled oats
¾ cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon water
½ teaspoon vanilla
⅔ cup butter, softened
1 cup confectioners' sugar

BANANA OATMEAL COOKIES

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12



Banana Oatmeal Cookies image

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

CAN'T EAT JUST ONE OATMEAL COOKIES

I have made these chewy, mouth watering cookies since I was little girl, and when I got married, my husband always ate at least 6 at a time! My children would always ask me, "why do your oatmeal cookies taste so much better than anybody else's?! This was my Mother's recipe, and it really is the BEST! I dare you to eat "just one" !!

Provided by Mommy Bean

Categories     Drop Cookies

Time 25m

Yield 8-10 Dozen cookies, 8-10 serving(s)

Number Of Ingredients 10



Can't Eat Just One Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease baking sheets and set aside.
  • Mix together the butter and sugar until creamy.
  • Add eggs and molasses and beat well.
  • Stir in the raisins and let them soak in this mixture while you sift the dry ingredients.
  • Sift together the flour, baking soda, salt and cinnamon.
  • Add to butter mixture.
  • Stir in the oatmeal.
  • Drop by rounded teaspoonfuls about 2" apart on greased baking sheet.
  • Bake 10-12 minutes or until the center of the cookie is set.
  • Makes about 8 - 10 dozen irresistible cookies ").
  • Cookies can be cooled on foil spread on a counter or table.

Nutrition Facts : Calories 1150.3, Fat 28.9, SaturatedFat 15.9, Cholesterol 166.8, Sodium 1119.9, Carbohydrate 213.8, Fiber 8.2, Sugar 124.3, Protein 17.5

1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 cup molasses (light or dark)
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
2 1/2 teaspoons cinnamon
4 cups quick-cooking oatmeal
3 1/2 cups raisins

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