Cantaloupe Sopressata And Feta Salad Recipes

SAVORY CANTALOUPE AND FETA SALAD RECIPE - (4/5)

Provided by Lauren_Jorgensen

Number Of Ingredients 9

Savory Cantaloupe and Feta Salad Recipe - (4/5) image

Steps:

Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.

Ingredients

1 tablespoon lime juice
1 tablespoon balsamic vinegar
2 tablespoon olive oil
1/2 red onion, minced
1/2 teaspoon salt
1 cantaloupe, rind removed, seeded and cut into 1/2" chunks
1/2 cup feta, rough chopped
1/4 minced fresh herbs, such as basil, mint, sage, or tarragon
1 teaspoon fresh ground white pepper

WATERMELON FETA SALAD

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Watermelon Feta Salad image

Steps:

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

CANTALOUPE, SOPRESSATA AND FETA SALAD

A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.

Provided by MNLisaB

Categories Melons

Time 15m

Yield 6 cups

Number Of Ingredients 8

Cantaloupe, Sopressata and Feta Salad image

Steps:

Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
In a small bowl, whisk lemon juice, olive oil, salt and pepper.
Pour dressing over cantaloupe mixture, toss to coat.
Sprinkle with feta cheese and serve.

Ingredients

3 1/2 lbs cantaloupes, peeled, seeded and cut into 1/4 inch chunks
5 slices thinly sliced sopressata salami, cut into thin strips, cut in half crosswise
1 tablespoon fresh basil, thinly sliced
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1/4 cup crumbled feta cheese

CANTALOUPE WEDGES WITH FETA CHEESE

This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 3

Cantaloupe Wedges with Feta Cheese image

Steps:

Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.

Ingredients

1/2 teaspoon whole black peppercorns
1/2 ripe cantaloupe, seeded
1 block (8 ounces) feta cheese, broken into 4 pieces

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