CANTALOUPE SYRUP
Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids
Provided by SoupCookie
Categories Beverages
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 2
Steps:
- Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
- In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
- *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.
Nutrition Facts : Calories 50, Fat 0.3, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 12, Fiber 1.3, Sugar 11.6, Protein 1.2
CANTALOUPE GIN FIZZ
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
- Add the cantaloupe, lime zest and juice to a high-powered blender. Blend on high until smooth. Strain liquid into a measuring cup. Stir in agave.
HONEYDEW SYRUP
Use this syrup to make Desert Island Pops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using.
CHILLED CANTALOUPE SOUP WITH TARRAGON SYRUP
Soup's on. Instead of ice cream, serve bowls of beta-carotene-rich chilled cantaloupe soup with tarragon syrup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Make the soup: Working in 2 batches, puree cantaloupe, sour cream, honey, lemon juice, and salt in a blender until smooth. Press through a fine sieve into a bowl. Refrigerate until cold, about 1 hour.
- Make the syrup: Bring sugar and 3/4 cup water to a boil in a saucepan, stirring until sugar has dissolved. Boil until syrup has reduced to 2/3 cup, about 7 minutes. Remove from heat; add tarragon. Transfer to a bowl; refrigerate until cold, 1 hour.
- Puree syrup, tarragon, and lemon juice in a blender until smooth. Refrigerate until ready to use; stir just before serving.
- Divide soup among bowls. Drizzle with tarragon syrup; garnish with cantaloupe wedges and tarragon sprigs.
Nutrition Facts : Calories 173 g, Cholesterol 7 g, Fat 2 g, Fiber 1 g, Protein 1 g, Sodium 44 g
More about "cantaloupe syrup recipes"
CANTALOUPE IN PINK PEPPERCORN SYRUP RECIPE | BON APPéTIT
From bonappetit.com
3.2/5 (6)Servings 6
21 REFRESHING CANTALOUPE RECIPES YOU SHOULD TRY TODAY
From morningchores.com
EASY CANTALOUPE SORBET (PALEO, VEGAN, AIP) - WHAT …
From whatgreatgrandmaate.com
CANTALOUPE JUICE | KITCHEN CONFIDANTE
From kitchenconfidante.com
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY …
From insanelygoodrecipes.com
CANNED CANTALOUPE - COOKING WITH SERENA
From cookingwithserena.com
EASY HOMEMADE CANTALOUPE SORBET RECIPE - THE …
From thespruceeats.com
CANTALOUPE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
CANTALOUPE SMOOTHIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STARBUCKS CANTALOUPE MELON CREAM FRAPPUCCINO - YUMMY.PH
From yummy.ph
SUMMER TOMATO & CANTALOUPE SALAD RECIPE - MINIMALIST BAKER
From minimalistbaker.com
HOW TO MAKE SIMPLE SYRUP | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CANTALOUPE POPSICLES – LEITE'S CULINARIA
From leitesculinaria.com
MIEL DE MELóN HONEYDEW SYRUP - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
CANTALOUPE WITH MINT SYRUP RECIPE - RECIPES.NET
From recipes.net
CANTALOUPE SIMPLE SYRUP | SIP ON IT & SPIN
From siponitandspin.com
CANTALOUPE JUICE (QUICK AND EASY!) - GOOD FOOD BADDIE
From goodfoodbaddie.com
WATERMELON SYRUP - WATERMELON BOARD
From watermelon.org
CANTALOUPE SALAD (GLAZED WITH MAPLE & CINNAMON)
From thekitchenismyplayground.com
You'll also love