Cantaloupe Wedges With Feta Cheese Recipes
CANTALOUPE WITH FETA AND BLACK PEPPER
Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Sprinkle melon wedges with feta and season with pepper.
Nutrition Facts : Calories 49 g, Cholesterol 8 g, Fat 2 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 116 g
CANTALOUPE WEDGES WITH FETA CHEESE
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.
MELON WITH FETA, RED ONION, AND PINE NUTS
Categories Onion Breakfast Brunch Side Sauté Vegetarian Feta Lime Cantaloupe Honeydew Mint Pine Nut Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a large skillet heat oil over moderate heat until hot but not smoking and cook onions, stirring occasionally, until just softened. Remove skillet from heat and cool onions.
- With a sharp knife cut a slice from top and bottom of each melon to expose flesh and arrange with a cut side down on a cutting board. Cutting from top to bottom, remove rind. Halve melons, discarding seeds, and cut 1 cantaloupe half and 1 honeydew half into 1-inch-thick wedges. Arrange wedges on a platter. Cut remaining melon into 3/4-inch chunks and in a bowl toss with mint, lime juice, and pepper to taste.
- Spoon melon mixture over melon wedges on platter and top with onions, feta, and pine nuts. Just before serving, toss mixture to combine.
SAVORY CANTALOUPE AND FETA SALAD RECIPE - (4/5)
Provided by Lauren_Jorgensen
Number Of Ingredients 9
Steps:
- Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.
COTTAGE CHEESE CANTALOUPE SALAD
This refreshing side is perfect for a light luncheon. For variety, try drizzling a little reduced-fat French salad dressing over the sweet combination of cantaloupe, cottage cheese, granola, raisins and nuts. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cottage cheese, raisins and walnuts. Spoon into cantaloupe wedges. Sprinkle with granola; top with kiwi. Serve immediately on lettuce-lined plates.
Nutrition Facts : Calories 275 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 500mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 4g fiber), Protein 18g protein.
MELON AND RED ONION WITH FETA AND PINE NUTS
A first course or nice at a brunch buffet from the Junior League of Salt Lake City, Utah. Sounds interesting. Note: This recipe was titled Melon and Red Onion with Feta and Walnuts, but when I read the ingredients and intstructions it said "pine nuts" so I changed the title. Both sound good to me though!
Provided by Oolala
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the heated oil in a large skillet over medium heat until tender.
- Cool the onions to room temperature.
- Cut a slice from the top and bottom of each melon.
- Place each on end and remove the peel, cutting from top to bottom.
- Cut into halves, discarding seeds.
- Cut 1 honeydew half and 1 cantaloupe half into 1 inch wedges.
- Arrange those wedges on a serving platter.
- Cut the remaining melon into 3/4 inch chunks and combine with the mint, lime juice and pepper in a bowl and toss to mix well.
- Spoon this over the arranged melon wedges and top with the onions, feta cheese and pine nuts.
- Chill until serving time and toss to serve.
Nutrition Facts : Calories 185.3, Fat 7.1, SaturatedFat 2, Cholesterol 8.3, Sodium 156.7, Carbohydrate 29.8, Fiber 3.1, Sugar 25.6, Protein 4.2
CANTALOUPE, SOPRESSATA AND FETA SALAD
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.
Provided by MNLisaB
Categories Melons
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
- In a small bowl, whisk lemon juice, olive oil, salt and pepper.
- Pour dressing over cantaloupe mixture, toss to coat.
- Sprinkle with feta cheese and serve.
More about "cantaloupe wedges with feta cheese recipes"
CANTALOUPE WEDGES WITH FETA RECIPE | FRUIT SALADS
Add to Recipe Box Print. directions. 1. Cut each cantaloupe half into eight (1"-thick) wedges. Arrange on a platter and sprinkle with feta. Drizzle with oil and sprinkle with smoked paprika before serving. Source: Hannaford fresh Magazine, May - June 2018. 1 (2-lb.) cantaloupe, halved lengthwise and seeded. 1/2 cup feta cheese.
From hannaford.com
Calories 70 kcal (4%)Servings Serves 4 to 6Calories from Fat 41 kcal (0%)Total Fat 5 g (7%)
From hannaford.com
Calories 70 kcal (4%)Servings Serves 4 to 6Calories from Fat 41 kcal (0%)Total Fat 5 g (7%)
CANTALOUPE WEDGES WITH FETA CHEESE - MEALPLANNERPRO.COM
1/2 teaspoon whole black peppercorns; 1/2 ripe cantaloupe, seeded; 1 block (8 ounces) feta cheese, broken into 4 pieces
From mealplannerpro.com
From mealplannerpro.com
GRILLED CANTALOUPE SALAD - FOOD BASICS
Cut the cantaloupe in half and remove seeds. Remove the peel and cut into 1-inch-wide wedges. On medium-high heat, grill the cantaloupe wedges for 2 minutes a side. Place them on a paper towel to let them cool. On a large platter, arrange the spring mix and top with the wedges. Drizzle with the oil and vinegar.
From foodbasics.ca
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GRILLED CANTALOUPE WITH ALMONDS AND FETA | SAVORY
A quick turn on the grill is all you need to enhance the juicy sweetness of ripe summer melon. Salty cheese and crunchy nuts turn this into a sophisticated side. Ingredients. 1 small cantaloupe; 1/4 cup smoked almonds; 3 cups arugula; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1/4 cup crumbled feta; Steps
From staging.savoryonline.com
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CANTALOUPE WEDGES WITH FETA CHEESE RECIPE | EAT YOUR BOOKS
Cantaloupe wedges with feta cheese from Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends by Martha Stewart. Bookshelf; Shopping List; View complete recipe; ...
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CANTALOUPE COUSCOUS SALAD WITH FETA AND KALE - MY THERAPIST COOKS
Thinly slice the kale, and set it aside. For the cantaloupe, we want a cup or two chopped. I used about 3 1-inch wedges. First, remove the peel carefully. Then, cut each wedge into thin slices. Cut the slices into strips. And the strips into little bits! Well done. Chopping cantaloupe is kind of a pain.
From mytherapistcooks.com
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BERRY CANTALOUPE WEDGES | METRO
Divide raspberries and blueberries evenly between the two cantaloupe halves. Pour heated fruit juice and gelatin evenly over the fruit. Refrigerate for about 5 hours. Cut the two halves into four wedges each, making eight wedges in all. Enjoy.
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CANTALOUPE WEDGES WITH FETA AND GRILLED WATERMELON AND …
Want to know how I spent 2 hours yesterday? Too bad-here it comes anyway. I’ll give you two melon recipes at the end to make up for the blather. They might seem a little odd but the flavors meld so well. Well, when I’m designing/replacing/updating this blog or our other blog, I open a document […]
From thedabble.com
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CANTALOUPE AND FETA CHEESE SALAD WITH OLIVE OIL DRESSING
Peel, seed and cut the cantaloupe into 2.5 cm (1 inch) cubes. Dice the feta cheese into 1 cm (1/2 inch) cubes. Place 5 to 6 cubes of cantaloupe onto each plate. Add four whole cubes of feta cheese to each plate and crumble a fifth cube over the cantaloupe. Add salt and pepper to taste and drizzle with olive oil. Garnish with finely chopped mint ...
From mangezquebec.com
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WATERMELON WEDGE SALAD WITH FETA AND CUCUMBER - FAMILYSTYLE …
Slice the watermelon into six wedges and arrange on a large serving platter. In a large bowl, whisk the vinegar, shallot and 1/2 teaspoon salt until the salt dissolves. Whisk in the oil. Add the tomatoes and cucumber to the bowl and gently toss to coat with the dressing. Spoon the tomato mixure over the watermelon.
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Refreshing Cucumber Watermelon Salad. View Recipe. You only need seven ingredients to make this refreshing salad: watermelon cubes, a red onion, lime juice, olive oil, baby cucumbers, feta cheese, and mint leaves.
From allrecipes.com
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GRILLED CANTALOUPE WITH CHILE-LIME CASHEWS AND FETA
1 cantaloupe, seeded, peeled, and cut into wedges; Juice of 1 lime; ⅓ c chile-lime cashews, roughly chopped; ⅓ c feta cheese, crumbled; 3 large handfuls of arugula; Olive oil; Salt to taste; Instructions: Heat the grill to high or start a high-heat charcoal fire. Grill the cantaloupe over direct heat until marked by the grill. Remove to a ...
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
COTTAGE CHEESE CANTALOUPE SALAD - TASTE OF HOME
This refreshing side is perfect for a light luncheon. For variety, try drizzling a little reduced-fat French salad dressing over the sweet combination of cantaloupe, cottage cheese, granola, raisins and nuts. —Margaret Allen, Abingdon, Virginia
From stage.tasteofhome.com
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ROASTED SWEET POTATO WEDGES WITH WARM FETA SAUCE - CANADIAN …
Roast in 425°F oven, turning once, until tender and edges are golden, about 35 minutes. Transfer to serving dish. While sweet potatoes are roasting, in microwaveable bowl, microwave feta on high until warmed, about 10 seconds. Stir in yogurt, lemon zest, lemon juice, pepper and remaining salt. Spoon yogurt mixture over sweet potatoes.
From canadianliving.com
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CANTALOUPE WEDGES WITH FETA CHEESE FOOD- WIKIFOODHUB
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GRILLED CANTALOUPE WITH FETA - REROOT YOUR HEALTH
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CANTALOUPE WEDGES WITH FETA CHEESE RECIPE | RECIPE
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From pinterest.com
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CANTALOUPE - FETA BITES - OLIVE TOMATO
1. Cut the cantaloupe in cubes. 2. Place on plate and top with feta. 3. Pierce with toothpicks. Photo by Elena Paravantes. 6. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine.
From olivetomato.com
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GRILLED CHICKEN WITH MINTY MELON-FETA SALAD | RECIPES | WW USA
Meanwhile, to make salad, stir cantaloupe, honeydew, mint, lime juice, jalapeño, remaining ¼ teaspoon salt, and remaining ¼ teaspoon lime zest together in large bowl. Add feta and toss to combine. Serve chicken with salad and lime wedges. Serving size: 1 …
From weightwatchers.com
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CREAMY FETA DRESSING WITH ICEBERG WEDGES - RECIPETIN EATS
Instructions. Cut the iceberg lettuce into 8 wedges, being careful to cut evenly through the centre of the core so each wedges holds together. Combine the feta and mayonnaise into a medium size bowl and use a fork to mash it into a paste. If you use a creamier feta - like Danish - it will be easier to mash into a smooth paste.
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THE ULTIMATE FETA PAIRING GUIDE - PRéSIDENT CHEESE
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GRAPE, MELON AND FETA CHEESE SALAD - ALBERTA CHEESE
1 1/2 cups thinly sliced, peeled, seeded cantaloupe wedges 1 cup seedless grapes, halved 1/2 cup reduced-fat crumbled Feta cheese 1/4 cup thinly sliced red onion. Directions: In a large bowl, whisk together oil, lemon zest and lemon juice, mustard, sugar, salt and pepper. Add spinach, cantaloupe, grapes, cheese, and onion. Toss lightly to combine.
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GRILLED MELON WEDGES WITH FETA - THE TENNESSEE MAGAZINE
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From pinterest.co.uk
From pinterest.co.uk
MELON AND CUCUMBER SALAD WITH FETA CHEESE - SIPPITYSUP
Halve the melon, remove the seeds and cut into 1″ thick wedges. Arrange the wedges on a serving platter. Toss the cucumber slices with the cooled onion slices, mint leaves and lime juice, pouring the mixture on top of the melon wedges. Crumble the feta over it all. Garnish with pine nuts, lime wedges and a good grind of black pepper.
From sippitysup.com
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CANTALOUPE SALAD WITH FETA & BASIL - KITCHEN PARADE
Time to table: 10 minutes. Serves 4. 1/4 of a ripe well-washed cantaloupe (about 12oz/340g), peeled and cut into bite-size pieces. Fresh basil, cut into thin ribbons. 1-1/2 ounces feta, crumbled. 1 tablespoon good olive oil. Kosher salt to taste, optional. Combine all ingredients in a bowl and serve immediately.
From kitchenparade.com
From kitchenparade.com
CANTALOUPE-KILER MED FETAOST | OPSKRIFTER 2022
Denne skål gør en sommerlig starter. I den står tangy feta og knuste peperkorn i kontrast til den søde melon. Cantaloupe-kiler med fetaost. Kirsten Strecker forberedelse: 5 minutter i alt: 5 minutter portioner: 4. ingredienser. Ingrediens checkliste 1/2 tsk hele sorte peberkorn. 1/2 moden cantaloupe, podet; 1 blok (8 ounces) fetaost, opdelt ...
From da.holidaysbeauty.com
From da.holidaysbeauty.com
CANTALOUPE APPETIZER RECIPES ALL YOU NEED IS FOOD
Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers. Drizzle skewers with balsamic glaze and …
From stevehacks.com
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CANTALOUPE FETA CHEESE SALAD WITH FRESH BASIL - - THE …
Instructions. . Mix 1 part balsamic vinegar with 2 parts olive oil. . Place a serving of cantaloupe in a plate or bowl. Drizzle with vinaigrette and toss. Top with crumbled feta cheese and fresh basil. Season with salt and pepper. Serve immediately.
From theunlikelybaker.com
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CANTALOUPE SALAD WITH MINT, LIME AND PEPITAS - FEASTING AT HOME
Slice each wedge into 1/2 inch thin slices. Then cut slices into 1-inch, bite-size, triangular pieces and place in a big wide flat serving dish ( or bowl). Add jalapeno, drain the onions and scatter over top, and add the lime zest. Whisk the dressing ingredients together in a small bowl. Toss with the cantaloupe.
From feastingathome.com
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