CANTONESE CHICKEN
From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
Provided by Dorel
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in dish just big enough to hold 2 breasts flat.
- Mix remaining ingredients well.
- Spoon over chicken, cover and marinate in fridge at least 1 hour.
- Turn chicken over and marinate at least 1 more hour.
- Bake, covered at 375* for 20 minutes.
- Baste chicken and bake uncovered for about 20 more minutes or until tender.
Nutrition Facts : Calories 336.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 131.7, Sodium 1236.7, Carbohydrate 21.9, Fiber 0.3, Sugar 20.2, Protein 54.4
CANTONESE CHICKEN CHOW MEIN
Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.
Provided by tishasc22
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
- Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
- Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
- Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 59.8 g, Cholesterol 80.5 mg, Fat 23.3 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3 g, Sodium 582.8 mg, Sugar 6 g
CHICKEN CANTONESE
Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Chicken
Time 1h15m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken pieces in baking dish.
- Mix remaining ingredients and pour over chicken.
- Marinate several hours or overnight.
- COVER. Bake in 325 degree oven for 1 hour.
- Remove cover and baste. Return to over and bake until chicken is tender.
- Serve with jasmine rice and a green salad.
Nutrition Facts : Calories 501.8, Fat 27.8, SaturatedFat 8, Cholesterol 171.8, Sodium 833.1, Carbohydrate 13.7, Fiber 0.2, Sugar 12.4, Protein 47.7
CANTONESE CHICKEN AND MUSHROOMS
Provided by Food Network
Number Of Ingredients 10
Steps:
- 1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces;
- Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients.
- Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2 to 3 minutes. Stir in the mushrooms and bok choy.
- Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 to 3 minutes. Serve with rice, if desired.
- Per serving: Calories 303; Fat 12 g (Saturated 2 g); Cholesterol 90 mg; Sodium 415 mg; Carbohydrate 12 g; Fiber 2 g; Protein 38 g
- ;
CANTONESE STEEPED CHICKEN
Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends - it's served at room temperature
Provided by Ken Hom
Categories Dinner, Lunch, Main course, Supper, Treat
Time 50m
Number Of Ingredients 9
Steps:
- If the chicken is tied, undo it, then rub it evenly with the salt. Place in a large pan, cover with water and bring to the boil. (If your pan is not large enough cut the chicken into quarters.) Add the ginger and whole spring onions. Reduce the heat and simmer continuously for 30 minutes, skimming all the while. Cover tightly, turn off the heat and leave for 1 hour.
- Meanwhile, make the dipping sauce. Combine the spring onions, ginger and salt in a small heatproof bowl. Heat the oil until very hot and pour over the spring onion mixture. Allow to cool. This sauce can also be made hours in advance or even the day before.
- When the chicken is ready, remove it from the broth and discard the ginger and spring onions. At this point you can leave the chicken in the broth and chill up to a day ahead. Remove the chicken meat from the carcass. Remove and discard the chicken skin. Using a fork pull the meat into finger-sized shreds. Place on a platter, sprinkle with the shredded spring onions and serve with the dipping sauce.
Nutrition Facts : Calories 326 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 37 grams protein, Sodium 2.25 milligram of sodium
More about "cantonese chicken recipes"
CANTONESE CHICKEN RECIPE | EASY CHINESE RECIPES
From yummytummyaarthi.com
4.3/5 (3)Category MainCuisine ChineseTotal Time 20 mins
CHINESE CANTONESE CHICKEN - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
Cuisine ChineseTotal Time 55 minsCategory Dinner
CANTONESE CHICKEN AND MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CANTONESE CUISINE – MOST POPULAR CHINESE CUISINE AROUND THE WORLD
From travelchinaguide.com
THE BEST CANTONESE ROAST CHICKEN (广式烧鸡) - OMNIVORE'S …
From omnivorescookbook.com
CANTON CHINESE FOOD - STONEY CREEK ONTARIO
From cantonchinesefood.ca
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
12 BEST CHINESE CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
EASY CHINESE SOY SAUCE CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
CANTONESE CUISINE - WIKIPEDIA
From en.wikipedia.org
15 BEST CANTONESE FOODS YOU MUST TRY, GUANGDONG DISHES
From travelchinaguide.com
CANTONESE SAUCE RECIPE: THE CLASSIC BASE OF CHINESE COOKING
From honestfoodtalks.com
CANTONESE CHICKEN WITH LEMON SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
WHAT IS CANTONESE-STYLE CHICKEN? - REFERENCE.COM
From reference.com
CANTONESE-STYLE CHICKEN CHOW MEIN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CANTON CHINESE FOOD - STONEY CREEK ONTARIO
From cantonchinesefood.ca
TOP 10 AUTHENTIC CANTONESE DISHES - SPOON UNIVERSITY
From spoonuniversity.com
10 TRADITIONAL CANTONESE DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
EASY CANTONESE CHICKEN CONGEE - FOOD TO BELLY
From foodtobelly.com
SOY SAUCE CHICKEN (SEE YAO GAI/豉油鸡) - RED HOUSE SPICE
From redhousespice.com
CANTONESE CHICKEN AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
CANTONESE SPICY CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE FOOD CHICKEN CANTONESE STYLE - HOROSCOPOCHINO.CO
From horoscopochino.co
CANTONESE CHICKEN EGG ROLL (广式鸡肉春卷) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BRAISED CHICKEN WITH POTATOES - HOW TO MAKE EASY CANTONESE MEAL
From tasteasianfood.com
CANTONESE STEAMED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE ROAST CHICKEN RECIPE- HOW TO MAKE THE SKIN SUPER CRISPY
From tasteasianfood.com
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE - THE …
From thewoksoflife.com
TOP CANTONESE-STYLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CANTONESE CHICKEN & BOK CHOY FRIED RICE RECIPE | EATINGWELL
From eatingwell.com
CANTONESE CHICKEN AND VEGETABLE STIR-FRY - MEDITERRASIAN
From mediterrasian.com
CANTONESE RECIPES - THE BURNING KITCHEN
From theburningkitchen.com
20 BEST CHINESE CHICKEN RECIPES - EASY ASIAN CHICKEN
From goodhousekeeping.com
CHICKEN IN CANTONESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE CHICKEN HOT POT | MISS CHINESE FOOD
From misschinesefood.com
THE SECRETS OF CANTONESE COOKING, AMERICA'S FIRST CHINESE CUISINE
From seriouseats.com
CANTONESE CUISINE - GLOBALLY POPULAR CHINESE FOOD
From chinatravel.com
CHINESE CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
CANTONESE CHICKEN WITH MUSHROOMS RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
CANTONESE CHICKEN CHINESE FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE CHICKEN SOUP RECIPE
From continentalcuisinechefs.com
CANTONESE CHICKEN - CUT COOKING
From cutcooking.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #asian #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love