Aztec Dip Recipes

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AZTEC DIP

This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.

Provided by AZPARZYCH

Categories     Black Beans

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8



Aztec Dip image

Steps:

  • Combine all of the veggies together in a bowl.
  • In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
  • Pour dressing on veggies and mix gently to combine.
  • Can serve immediately or cover and refrigerate up to 1 hour.

1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, frained and rinsed
3 tomatoes, seeded and chopped
2 avocados, chopped
1 small red onion, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.

Provided by MrsSpike34

Categories     Mexican

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 6



Plaza Azteca Mexican Restaurant White Dip image

Steps:

  • Place all ingredients in a bowl.
  • Whisk ingredients together.
  • Cover and chill, ingredients will thicken.
  • May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.

8 ounces salad dressing
1/2 cup milk
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
2 teaspoons crushed red pepper flakes
1 teaspoon Mexican oregano

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