Moms Tater Tot Meatloaf Recipes

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MOM'S MEAT LOAF

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11



Mom's Meat Loaf image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

MEATLOAF TATER TOT CASSEROLE

I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one.

Provided by Kay D.

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9



Meatloaf Tater Tot Casserole image

Steps:

  • Preheat oven to 350.
  • Combine first six ingredients and mix well.
  • Add ground beef, completely combining mixture.
  • Spread evenly in a 13x9 inch baking pan.
  • Top with a single layer of tater tots (you may have a few left over).
  • Pour cheddar cheese soup over the tater tots.
  • (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
  • Bake for one hour.
  • Fabulous with ketchup.

Nutrition Facts : Calories 334.9, Fat 21.3, SaturatedFat 9, Cholesterol 112.5, Sodium 747.7, Carbohydrate 9.7, Fiber 1.2, Sugar 1.5, Protein 25

1 cup tomato juice
3/4 cup oatmeal
1 egg, beaten
1/4 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground beef
1 can campbell condensed cheddar cheese soup
1 package ore-ida frozen tater tots

MOM'S TATER TOT MEATLOAF

This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.

Provided by Chef Dee

Categories     Meat

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 7



Mom's Tater Tot Meatloaf image

Steps:

  • Mix the meat with all ingredients except the Tots.
  • Pat into a Pam sprayed 9x13 pan.
  • Place the Tater Tots in rows over the meatloaf.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 5067.5, Fat 301.3, SaturatedFat 102.5, Cholesterol 1041.7, Sodium 8837, Carbohydrate 371.9, Fiber 53.4, Sugar 15.4, Protein 222.4

2 lbs ground beef
2 eggs, slightly beaten
2 tablespoons ketchup
1 tablespoon HP steak sauce
1 (1 1/4 ounce) packet onion soup mix
3/4 cup oatmeal
1 kg tater tots

MOM'S TATER TOTS CASSEROLE

My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.

Provided by Karen Hertzberg

Categories     Kid Friendly

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Mom's Tater Tots Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In medium skillet over medium heat, sauté celery and onion in butter.
  • Pour into large bowl and set aside (do not add to casserole dish yet).
  • In skillet, brown the beef.
  • Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  • Combine meat with celery and onion mixture.
  • Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  • Top with meat mixture.
  • Add another layer of Tater Tots on top of the meat.
  • In separate bowl, combine soup and milk.
  • Pour soup mixture evenly over top of casserole.
  • Bake at 350° for 1 hour.
  • Cover with foil if Tater Tots get too brown.

1 tablespoon butter or 1 tablespoon margarine
1 cup celery, diced
1 small onion, diced (optional)
1 lb ground beef
1 (32 ounce) package frozen tater tots
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
3/4 cup milk
salt & pepper

TATER TOT MEATLOAF DISH

Make and share this Tater Tot Meatloaf Dish recipe from Food.com.

Provided by Hazeleyes

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13



Tater Tot Meatloaf Dish image

Steps:

  • Preheat oven to 350 degrees.
  • Combine egg whites, oatmeal, tomato juice, seasonings, onion, green pepper and ground beef.
  • Mix well.
  • Spread evenly in a greased 9x13 inch dish.
  • Top with a single layer of tater tots.
  • Combine the cream of mushroom soup, milk and cheese. Stir well.
  • Spoon soup mixture over the tater tots. Spread to cover.
  • Cover with foil, and bake for one hour.

Nutrition Facts : Calories 276.4, Fat 12, SaturatedFat 5.2, Cholesterol 106.3, Sodium 463.5, Carbohydrate 11.4, Fiber 1.2, Sugar 2.5, Protein 29.6

1 beaten eggs or 2 egg whites
3/4 cup oatmeal
1 cup tomato juice (low sodium V8 works well)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped green pepper (can use 1/4 cup red pepper and 1/4 cup green pepper)
2 lbs extra lean ground beef
2 cups ore-ida crispy crowns tater tots (or whatever it takes to cover the meat mixture)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup cheddar cheese

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