Soda Fountain Pie Recipes

Steps:

• 1. In small bowl combine sugar cones,butter and sugar then press into 10 inch pie plate ensure that sides of pie dish is covered also.
• 2. wash berries and cut off stems. Take out 1 cup strawberries and slice in half these will be for top of pie the other half of the strawberries is for the pieces in the filling. place remaining strawberries into blender and blend till smooth. you should have about 1 1/2 cups of liquid.
• 3. In large mixing bowl stir together the strawberry liquid and the soften vanilla ice cream and malted milk powder.
• 4. Pour into crust then cover and place in freezer for 2 hours. Remove from freezer and Spread fudge over top. let pie sit 30 minutes before serving.

Steps:

• In a small bowl combine crushed cones, butter, and sugar.
• Press onto the sides and the bottom of a spring form pan. Set aside.
• Place 3 cups of the strawberries in a blender; blend until smooth.
• Chop remaining strawberries.
• In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.
• Pour into prepared crust. Cover and freeze for 8 hours.
• Spread fudge topping over pie; freeze at least 2 hours more.
• To serve let pie stand at room temperature for 30 minutes before cutting into wedges.
• No cooking time.

Steps:

• In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.