CANTONESE SEAFOOD SOUP
Make and share this Cantonese Seafood Soup recipe from Food.com.
Provided by foodart
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy stockpot add oil and bring to a heat add garlic, ginger and lemon grass and light saute for a minute. Add in the clam juice and chicken broth and bring to a boil. Reduce the heat to a simmer and after 5 minutes remove the garlic, ginger and lemon grass. Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Add in the oyster sauce, wine, salt and pepper to taste. Serve in a large soup bowl and add drop of sesame oil and top with green onion and parsley leaves.
Nutrition Facts : Calories 461.4, Fat 13.1, SaturatedFat 2.4, Cholesterol 228, Sodium 2632.7, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 57.2
More about "cantonese seafood soup recipes"
FISH MAW SOUP | WOK AND KIN
Web Jan 8, 2020 Servings: 8 Author: Jeannette Ingredients 3 L chicken stock 100 g fried fish maw (we get it from our local Asian supermarket) 500 g …
From wokandkin.com
5/5 (14)Category Dinner, Lunch, Main Course, SoupCuisine Asian, Cantonese, Chinese, VietnameseTotal Time 4 hrs 40 mins
From wokandkin.com
5/5 (14)Category Dinner, Lunch, Main Course, SoupCuisine Asian, Cantonese, Chinese, VietnameseTotal Time 4 hrs 40 mins
- On the night before cooking Fish Maw Soup, soak the fish maw in cool water to soften. The fish maw will float, so place a lid on top to push it further down. Change the water once or twice throughout the night to decrease the fishy smell.
- On the morning of, drain the water through a colander and use scissors to cut the fish maw into smaller pieces.
- Bring your chicken stock to boil then add the fish maw and crab meat. Give it a stir and season with salt and chicken bouillon powder.
- Combine the potato starch and water to make a slurry. As soon as the water touches the starch, it will harden so use chopsticks or a spoon to stir until it becomes runny with no clumps.
CANTONESE SEAFOOD SOUP | COOKERYPLUS MAGAZINE
Web Apr 4, 2023 Salt and pepper, to taste. 15ml lemon juice. 30g/1oz bean sprouts. Method. Heat the oil in a saucepan and sauté garlic cloves, ginger and lemongrass sticks. Stir in the chicken broth and let it boil for 5 …
From cookeryplusmag.com
From cookeryplusmag.com
CHINESE FISH SOUP (魚頭爐) | WOK AND KIN
Web Dec 2, 2019 8 spring onion heads potato starch (affiliate link) 2 tbsp salt (or to taste) 1 tbsp sugar (or to taste) 1 tbsp chicken powder (affiliate link) 3 L water rice noodles (optional) How to make Chinese Fish Soup Prepare …
From wokandkin.com
From wokandkin.com
EASY FISH TOFU SOUP RECIPE - THE WOKS OF LIFE
Web Dec 17, 2014 Add the ginger and mushrooms, and sauté for 2 minutes until fragrant and slightly browned. Stir in the dried chilies, if using, and cook for another 30 seconds. Add the bean sprouts and stir for another …
From thewoksoflife.com
From thewoksoflife.com
CLASSIC CANTONESE FISH SOUP RECIPE - MAGIC SKILLET
Web Step 1. In a large bowl, combine fish fillets, soy sauce, sherry, and 1 tablespoon vegetable oil. Mix well and leave to marinate at room temperature for 1 hour.
From magicskillet.com
From magicskillet.com
THE BEST CANTONESE WONTON NOODLE SOUP - MOCHI …
Web Jan 22, 2020 Cook on high pressure for 45 minutes. While broth is cooking, prep the wontons. Mix ground pork, shrimp, and egg in a food processor or blender. Season as desired. I use a drop of sesame oil, a …
From mochimommy.com
From mochimommy.com
CANTONESE SEAFOOD SOUP | TRADITIONAL SEAFOOD SOUP …
Web Cantonese Seafood Soup (海皇羹) Cantonese seafood soup is a popular Chinese dish that is commonly served in upscale restaurants in China and Hong Kong. Although there are numerous variations of the soup, …
From tasteatlas.com
From tasteatlas.com
CANTONESE WONTON NOODLE SOUP - THE WOKS OF LIFE
Web Oct 27, 2014 Cantonese Wonton Noodle Soup: Recipe Instructions Start by making the wonton filling. Add the pork, 3/4 teaspoon salt, sugar, sesame oil, white pepper, shaoxing wine, oil, water, and cornstarch to a bowl and …
From thewoksoflife.com
From thewoksoflife.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Egg Drop Soup. Satisfying and easy to make at home, egg drop soup starts by seasoning chicken or vegetable broth then adding beaten eggs to give the broth more texture.
- Wonton Soup. A popular Chinese restaurant dish, the name wonton means "swallowing a cloud" because the little dumplings resemble clouds. In this recipe, make your own wontons with prepared wrappers folded over a savory pork mixture, then add them to a fragrant broth seasoned with soy sauce and sesame oil.
- Spinach Soup with Tofu. As nutritious as it is delicious, this spinach and tofu soup gets its lovely fragrance from soy sauce, chili paste, garlic, and a little sesame oil.
- Sizzling Rice Soup. So named for the crackling sound the crisp rice makes when it hits the hot broth, sizzling rice soup makes a fun addition to any menu.
- Vegetarian Hot and Sour Soup. Made with mushrooms, bamboo shoots, water chestnuts, soy sauce, vinegar, garlic, green onions, and chili oil, even dedicated meat-eaters will love this vegetarian hot and sour soup.
- Cream Corn Soup. Traditionally, this warming Cantonese soup starts with velveting, or chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
- Tomato Egg Drop Soup. For a summertime spin on simple egg drop soup, add the season's freshest tomatoes. Once you master the technique, try other mix-ins such as mushrooms, tofu, water chestnuts, or other farmers' market veggies.
- Seaweed Egg Drop Soup. Dried seaweed and ginger give this egg drop soup variation an extra umami boost and a little spice, perfect for when you have the sniffles or prefer a more assertive flavor.
- Tangyuan (Soup with Pork and Shallots) Customarily enjoyed during the Yuanxiao Festival (also known as the Lantern Festival and Winter Solstice Festival), this version of tangyuan features hearty dumplings with a pork, shallot, and ginger filling.
- Lunar New Year Longevity Soup. Coiled like little bird's nests, misua wheat noodles swell up when cooking, both thickening the soup and adding hearty texture.
WINTER MELON SEAFOOD SOUP (冬瓜海鲜羹) | MADE WITH LAU
Web Mar 22, 2021 3 egg whites ( egg white from 3 eggs ) 4 cup water 7 oz chicken broth Soup Seasoning 1 tsp salt ( to taste ) 0.50 tsp sugar 0.50 tsp white pepper 0.50 tsp olive oil 1 …
From madewithlau.com
Category SoupTotal Time 50 mins
From madewithlau.com
Category SoupTotal Time 50 mins
- We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
- Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
CANTONESE SEAFOOD SOUP - WIKIPEDIA
Web Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine.It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The …
From en.wikipedia.org
From en.wikipedia.org
30 EASY CANTONESE RECIPES (HONG KONG) - GREEDY GIRL GOURMET
Web Jul 17, 2022 Some sauces you often see in Cantonese food recipes include: soy sauce oyster sauce (or a lux version- abalone sauce) XO sauce sesame oil salted egg yolk …
From greedygirlgourmet.com
From greedygirlgourmet.com
30 POPULAR CANTONESE RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Aug 29, 2022 1. Cantonese Soy Sauce Chow Mein. A super versatile recipe at its core, chow mein is a terrific introduction to Cantonese cuisine. Crunchy noodles and a simple …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TRADITIONAL CHINESE SOUPS TO WARM YOUR SOUL - THE WOKS OF LIFE
Web Jan 4, 2018 Traditional Chinese Soups to Warm Your Soul! 1. Chinese Chicken Mushroom Soup – Traditional Chinese Soup With goji berries, Chinese dates, ginger, and Shiitake …
From thewoksoflife.com
From thewoksoflife.com
HOW TO MAKE THE BEST WONTON AND WONTON SOUP - TASTE OF ASIAN …
Web Mar 26, 2019 Your work becomes simpler and better with a clear understanding of how to do it correctly. Soaking the shrimp with salt and baking soda and washed with running …
From tasteasianfood.com
From tasteasianfood.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
Web Jan 20, 2023 This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SEAWEED SOUP (紫菜湯) | MADE WITH LAU
Web Beat the eggs, and slowly pour the beaten eggs in while stirring the soup to create smooth wisps of silky egg. Then, turn the heat back up to high. Step 7: Add final seasonings It's …
From madewithlau.com
From madewithlau.com
15 CANTONESE SOUP RECIPES HONG KONG - SELECTED RECIPES
Web 33 Chinese Soup Recipes (Learn How To Make Chinese Soups) 4.811 Hong Kong Borscht Soup 1 hr 10 min Beef chuck roast, beef bones, potatoes, fresh tomatoes, tomato paste …
From selectedrecipe.com
From selectedrecipe.com
SEAFOOD CONGEE (海鲜粥) - OMNIVORE'S COOKBOOK
Web Apr 13, 2015 1/2 cup (50 grams) dried scallop 1/3 cup (100 grams) rice 8 cup water 8 to 10 (100 grams) shrimp 1 teaspoon Shaoxing wine (or Japanese sake) 1/2 teaspoon ginger …
From omnivorescookbook.com
From omnivorescookbook.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
Web Nov 5, 2019 Ching Po Leung Cantonese Herb Pork Bone Soup Total time: 5 hours Another Cantonese recipe, this is Bill’s favorite soup to have when it’s cold out. …
From thewoksoflife.com
From thewoksoflife.com
You'll also love