TRADITIONAL CAPE BRANDY PUDDING
South Africans love this pudding. The recipe is up on the site but this is the one I took to our "do" at MarieAlice's house and I promised to post it. It's a dark brown date pudding which is drowned in a brandy and butter sauce. Serve with cream. Prep and cooking times are approx.
Provided by Sherrie-pie
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs. Mix in the flour and the nuts and finally stir in the dates and water in which they have soaked. Turn into a buttered, shallow ovenproof dish and bake at 190C for 40 - 50 minutes.
- To make the sauce: Mix the butter, brown sugar and water and boil, until it forms a syrup. Remove from the heat stir in the vanilla and brandy. Pour the sauce over the hot pudding and allow it to soak inches.
Nutrition Facts : Calories 707.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 116.3, Sodium 805.2, Carbohydrate 76.3, Fiber 3.5, Sugar 47, Protein 6.6
OLD CAPE BRANDY PUDDING
An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best!
Provided by Zurie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 deg F.
- You need a large ovenproof pudding dish, or 2 pie plates. Grease or spray with nonstick spray.
- Put the chopped dates in a bowl. Add the baking soda, and pour over the boiling water.
- Stir to mix and leave to cool.
- Cream together the butter and sugar until creamy (I use caster sugar, which, being fine, creams more easily). Add the beaten eggs and mix well.
- Sieve together the flour, baking powder and salt, then fold it into the creamed mixture.
- Stir in the date mixture, and then the nuts. Fold in thoroughly.
- Ladle into your prepared dish or pie plates, and put into oven. The baking time is approximately 50 minutes, but will depend on the dishes used. Test with a skewer, but a few crumbs will often adhere to the stick even when the pudding is done.
- While it's baking, make the syrup.
- Heat the sugar, butter and water together, stirring, until sugar has melted almost completely. Do not boil.
- Remove from heat and stir in the vanilla, salt and brandy.
- When the pudding or pies come out of the oven, pour over the hot syrup. It will sink in slowly.
- Serve hot or cold with ice cream, whipped cream or custard.
Nutrition Facts : Calories 880.5, Fat 33.9, SaturatedFat 13.9, Cholesterol 112.8, Sodium 687.3, Carbohydrate 127.5, Fiber 5, Sugar 91.1, Protein 9.3
CAPE BRANDY SAUCE
Steps:
- In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.
CAPE BRANDY PUDDING
This traditional South African pudding was doubtlessly created with cold winter's nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repertoire of desserts.
Provided by Bokenpop aka Mad
Categories Dessert
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pour boiling water over dates, set aside to soften.
- Add bicarb, butter and sugar and blend well.
- Sift dry ingredients together and fold into the date mixture.
- Add egg and walnuts and mix.
- Lightly grease a microwave pan and bake for 5 -6 minutes on 100% power.
- For the syrup combine sugar, water and butter in a glass bowl and microwave on 100% power for 1 - 2 minutes until boiling point.
- Stir in vanilla and brandy.
- Pour hot syrup over warm tart.
- Serve with cream.
BRANDY PUDDING
This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding
Provided by Good Food team
Categories Dessert
Time 3h45m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the dates in a bowl, pour over 250ml boiling water and set aside. Butter a 1.5-litre pudding basin and put a disc of baking parchment in the base.
- Put the butter, sugar, flour, baking powder and eggs in a large bowl, then beat with an electric hand whisk until well blended. Add the cooled date mix and beat again to make a sloppy batter
- Stir in the fruits, pecans and ginger, then pour into the pudding basin and cover the basin with pleated baking paper and foil (see tips, below). Put the basin in a roasting tin half-filled with boiling water, then steam in the oven for 3 hrs until a skewer inserted into the pudding comes out clean.
- Meanwhile, make the brandy syrup. Put the sugar and 75ml water in a pan and stir over the heat until syrupy. Stir in the brandy and remove from the heat. When the pudding is ready, remove from the oven, take off the foil and paper, and push a skewer into the centre - it should come out clean. Pour over the brandy syrup so it soaks into the pudding, then cover until ready to serve. Will keep in the fridge for a week.
- To serve, warm the pudding in the turned-off oven once you have taken out the potatoes, or microwave on High, covered with cling film, for 5 mins. Warm the butterscotch sauce (see related recipes) in a pan or in the microwave on Medium for 2 mins. Turn out the pudding onto a plate, pour over some of the sauce and serve the rest in a jug. Top with the holly sprig and serve with good-quality vanilla ice cream
Nutrition Facts : Calories 764 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 74 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
CHOCOLATE BRANDY PUDDING
Make and share this Chocolate Brandy Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C.
- Lightly grease 8 ramekins.
- Melt cho and butter in bowl over pot of simmering water.
- Set aside when combined and melted.
- Using electric beaters beat sugar and eggs and yolks together till pale.
- Fold choc mixture into egg mixture alternately with flour.
- Spoon pudding into ramekins, cook 15 minutes till just set.
- Set aside for 15 minutes then pour a little brandy over each pudding.
- Dust with cocoa and serve with ice cream.
Nutrition Facts : Calories 515.2, Fat 31.9, SaturatedFat 18.8, Cholesterol 211.3, Sodium 38.8, Carbohydrate 38.7, Fiber 4.9, Sugar 16.1, Protein 9.1
CAPE BRANDY SAUCE
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Provided by Jessica K
Categories Sauces
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
- Add the brandy and vanilla extract and heat an additional minute.
Nutrition Facts : Calories 304, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 166.9, Carbohydrate 50.1, Sugar 50.1
More about "cape brandy pudding recipes"
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED
From cooksister.com
CAPE BRANDY PUDDING – TASTY INDULGENCE WITH A BIT OF A KICK
From thesouthafrican.com
4.5/5 (4)Category DessertCuisine South AfricanTotal Time 1 hr 25 mins
CAPE BRANDY PUDDING TIPSY TART - APLUSWEBDESIGN.CA
From apluswebdesign.ca
CAPE BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CAPE BRANDY PUDDING - THE HUNGARY BUDDHA EATS THE WORLD
From thehungarybuddha.com
CAPE BRANDY PUDDING - FOOD WINE GARDEN
From foodwinegarden.com
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED - COOKSISTER | FOOD ...
From pinterest.ca
CAPE BRANDY PUDDING | RHODES FOOD GROUP
From rhodesquality.com
BBC AFRICA | HOME
CAPE BRANDY PUDDING (TIPSIETERT) | RAINBOW COOKING
From rainbowcooking.co.nz
CAPE BRANDY PUDDING - FOOD24
From food24.com
16 BEST SOUTH AFRICAN DESSERTS FOR EVERY CRAVING FOOD-LOVER IN 2022
From traveltriangle.com
CAPE BRANDY PUDDING - TRANS AFRICA SAFARIS
From transafricasafaris.com
15 DELICIOUS SOUTH AFRICAN DESSERTS THAT YOU MUST TASTE
From flavorverse.com
CAPE BRANDY PUDDING - FOOD WINE GARDEN
From foodwinegarden.com
CAPE BRANDY PUDDING | WOOLWORTHS TASTE
From taste.co.za
CAPE BRANDY PUDDING - DAWN A DENTON
From dawnadenton.com
SPICED CAPE BRANDY PUDDING - FOOD24
From food24.com
HOMEMADE - CAPE BRANDY PUDDING CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
CAPE BRANDY PUDDING RECIPE - MAKWETI
From makweti.com
CAPE BRANDY PUDDING - FOOD24
From food24.com
CAPE BRANDY PUDDING | BIBBYSKTICHEN RECIPES | BAKED DESSERTS
From bibbyskitchenat36.com
OLD CAPE BRANDY PUDDING RECIPE - FOOD.COM
From pinterest.com
POSTS TAGGED CAPE BRANDY PUDDING | BIBBY'S KITCHEN @ 36 | A …
From bibbyskitchenat36.com
RECIPEDB - IIIT-D
From cosylab.iiitd.edu.in
4 DELICIOUS PUDDINGS TO EAT IN SOUTH AFRICA - GO TOUCH DOWN
From gotouchdown.com
TIPSY TART (CAPE BRANDY TART OR PUDDING) - SALTY GINGER
From saltyginger.com
CAPE BRANDY PUDDING | CHRISTMAS FOOD, BAKING RECIPES, BAKING
From pinterest.com.au
CAPE BRANDY PUDDING - FOOD24
From food24.com
TOP 25 TRADITIONAL AFRICAN DESSERTS YOU CANNOT RESIST IN 2022
From lacademie.com
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED - COOKSISTER | FOOD ...
From pinterest.ca
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED - COOKSISTER | FOOD ...
From pinterest.ca
BRANDY PUDDING – RECIPES FROM SOUTH AFRICA
From recipesfromsouthafrica.com
CAPE PRIDE: SOUTH AFRICAN BRANDY GETS REAL AT LAST!
From thesouthafrican.com
SPICED CAPE BRANDY PUDDING | RECIPE | FOOD, RECIPES, BAKED DISHES
CAPE BRANDY PUDDING: A DESSERT WITH A BOOZY ENDING
From saffarazzi.com
CAPE BRANDY PUDDING | CHRISTMAS FOOD, BAKING RECIPES, COOKING …
From pinterest.com
OLD CAPE BRANDY PUDDING - FOOD24
From food24.com
CAPE BRANDY PUDDING | BIBBYSKTICHEN RECIPES | BAKED DESSERTS
From pinterest.ca
#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #south-african #desserts #african #microwave #dietary #low-in-something #equipment
You'll also love