Cape Cod Chicken Recipes

Steps:

• 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!

Steps:

• Preheat oven to 325°F (when ready to bake).
• Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
• Place chicken pieces, skin side up, over the rice.
• In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
• Pour sauce over chicken, and cover tightly with foil.
• (This is where you stop if making it in advance, and refrigerate until ready to cook).
• When ready, cook at 325°F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.

Steps:

• Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve.