Flavorful Black Eyed Pea Soup Recipes
BLACK-EYED PEA SOUP
This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
- Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g
HOME-STYLE BLACK-EYED PEA SOUP
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.-Yvonne Peterson, Mountain View, Missouri
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts : Calories 272 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1314mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 18g protein.
SPICY BLACK-EYED PEA SOUP
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 14h
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Sort peas and soak in plenty of water overnight.
- Before cooking, drain and rinse.
- Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
- Remove bay leaves before serving.
- Serve with additional tabasco, if desired.
Nutrition Facts : Calories 415.1, Fat 17.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 1369.9, Carbohydrate 39.3, Fiber 7.1, Sugar 6.9, Protein 24.6
FLAVORFUL BLACK-EYED PEA SOUP
I'M delighted to share this flavorful recipe with Reminisce readers. It's easy, delicious and can be made in very little time. Once you try it, it will become one of your favorite light meals.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, salt and pepper. Bring to a boil. Stir in black-eyed peas and bacon; heat through.
Nutrition Facts :
BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
EASY BLACK-EYED PEA SOUP
Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g
More about "flavorful black eyed pea soup recipes"
CAJUN BLACK-EYED PEA SOUP - UGLY VEGAN KITCHEN
Black pepper, to taste. 1. In a large, heavy pot or dutch oven, add olive oil, onions and garlic with a pinch of salt. Sauté over medium-high heat for ~5 minutes or until the onion is a bit golden and soft. Then, add Cajun …
From uglyvegankitchen.com
From uglyvegankitchen.com
BLACK EYED PEA SOUP - BOWL ME OVER
In a large stock pot, heat 2 tablespoons olive oil over medium high heat. Add the meat, onion, carrots, celery, garlic and greens to the pot. Season and sauté' until tender, about 6-8 minutes. Add the beans back to the …
From bowl-me-over.com
From bowl-me-over.com
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
Instructions. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. If you’re pressed for …
From foodfidelity.com
From foodfidelity.com
BLACK EYED PEA SOUP - FOOD AND LIFE PATH
Place all ingredients in a 6 quart stockpot or Dutch oven. Stir to combine ingredients. Heat uncovered, stirring occasionally, on top of the stove on high heat until soup starts to boil. Reduce heat to medium high and simmer about …
From foodandlifepath.com
From foodandlifepath.com
21 BLACK-EYED PEAS RECIPES - FOOD.COM
Southern Style Black-Eyed Pea Soup "We really enjoyed this tasty, quick and easy to make soup. It made for a great lunch on a very cold winter day. It had a nice flavor, great texture, was well seasoned and the combination of …
From food.com
From food.com
VEGAN BLACK-EYED PEA SOUP - STACEY HOMEMAKER
Add the 4 cups of vegetable broth, 1 cup of water, 6 cups of cooked black-eyed peas, and 10 oz of frozen collard greens to the pot. Bring the soup to a low simmer and then reduce the heat to medium. Let the soup cook for 10 …
From staceyhomemaker.com
From staceyhomemaker.com
VEGETARIAN BLACK-EYED PEA SOUP RECIPE - THE SPRUCE EATS
Add garlic, carrot, celery, and onion and sauté for 5 minutes. Reduce the heat and add the vegetable juice, vegetable broth, tomatoes, basil, thyme, salt, pepper, and crowder peas (black-eyed peas). Bring to boil then …
From thespruceeats.com
From thespruceeats.com
BLACK-EYED PEA SOUP | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Heat a large pot over medium high heat and add olive oil. Once heated, add onion, carrots, garlic, bell pepper and jalapeno and saute for 6 minutes or until carrots are starting to soften.
From tastykitchen.com
From tastykitchen.com
SLOW COOKER BLACK EYED PEA SOUP - AROUND MY FAMILY …
Add everything to your slow cooker, expect the Tabasco and sour cream. Stir to combine. Cover and cook on low for 8 hours, or on high for about 6 (I usually just cook on high all day to make sure the beans are done). Before serving, use an …
From aroundmyfamilytable.com
From aroundmyfamilytable.com
KITCHEN SINK BLACK-EYED PEA SOUP | TASTY KITCHEN: A …
Add the spices and cook for another 5 minutes. Take off the heat and set aside. Meanwhile, in a medium-sized pot, combine the dried beans, bay leaves, and water. Bring to a boil. Then, reduce heat to simmer for about 20 minutes until …
From tastykitchen.com
From tastykitchen.com
BLACK-EYED PEA SOUP - FINE FOODS BLOG
In the same pot, cook carrots and onion until onion is translucent and carrots soften. Add bacon, kielbasa, black-eyed peas and chicken stock to the pot and bring to a boil. Reduce heat to simmer and add kale. Simmer at …
From finefoodsblog.com
From finefoodsblog.com
BLACK-EYED PEA SOUP - FLAVOR BIBLE
Saute for 3 minutes, or until they begin to soften. Add the garlic and bacon (or ham). Saute for 2 additional minutes, stirring occasionally. Add the chicken stock, black-eyed peas, smoked paprika, bay leaf, and thyme. Stir. Set pressure cooker to soup setting (if applicable) or high pressure for 10 minutes. Let cooker depressurize naturally.
From flavorbible.com
From flavorbible.com
SMOKY BLACK-EYED PEA SOUP - POPPYS WILD KITCHEN
Instructions. Soak peas overnight or cover with boiling water for one hour. Drain and rinse. Put everything except liquid smoke, green bell pepper and cracked black pepper in a pot. Bring to a boil and cook 45 min to an hour until peas are very soft.
From poppyswildkitchen.com
From poppyswildkitchen.com
THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
Black eyed pea soup in the Instant Pot, with ham, andouille sausage and collard greens. The perfect soup to ring in the New Year and a favorite soup to make all winter long. Get Recipe Photo Credit: alittleandalot.com Black Eyed Peas with Andouille Sausage. Black eyed peas become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, …
From cookingchatfood.com
From cookingchatfood.com
VEGETARIAN BLACK EYED PEA SOUP RECIPE (HIGH PROTEIN, GLUTEN FREE)
Add the carrots, celery, vegan sausage, tomatoes, black eyed peas, garlic salt, and vegetable stock. Stir well to combine, bring pot to a boil, then reduce heat and simmer on low for 30 minutes or until carrots are cooked through. Add the collard green to the pot, and cook for another 10 minutes on low heat.
From theherbeevore.com
From theherbeevore.com
BLACK-EYED PEA SOUP - THE DEFINED DISH - RECIPES
Add the black-eyed peas, the broth, the bay leaf, chili powder, cumin, a little salt and pepper and stir to combine. Bring to a boil, then reduce heat to low (or a light simmer) and let simmer, covered, until the peas are very tender, about 1 hour - 1.5 hours. When the peas are tender, add in the kale and stir in until wilted down into the soup.
From thedefineddish.com
From thedefineddish.com
SMOKY BLACK EYED PEA SOUP (VEGAN - THE SIMPLE VEGANISTA
Simmer: Add the black-eyed peas, tomatoes, and vegetable broth, bring to a boil, cover, reduce heat to low, and simmer for 20 minutes (for canned) to 1 1/4 hours (for soaked), or until beans are tender. Before soup is done, about 5 – 10 minutes ahead, stir in the collard greens. Season with plenty of salt and pepper.
From simple-veganista.com
From simple-veganista.com
BLACK-EYED PEA, ENGLEWOOD - TRIPADVISOR
Order food online at Black-eyed Pea, Englewood with Tripadvisor: See 20 unbiased reviews of Black-eyed Pea, ranked #76 on Tripadvisor among 209 restaurants in …
From tripadvisor.com
From tripadvisor.com
VEGETABLE BLACK-EYED PEAS SOUP (EASY & VEGAN RECIPE) - EVERYDAY ...
Add drained black-eyed peas and water to the Instant pot inner pot. Close the Instant pot with its lid and start it in manual or pressure cook mode. Pressure cook the soup for 8 minutes on HIGH pressure. Once the instant pot finishes cooking, wait for 10 minutes and carefully release the pressure manually.
From everydaynourishingfoods.com
From everydaynourishingfoods.com
BLACK-EYED PEA SOUP WITH GREENS - SPIRITED TABLE®
Ingredients. 2 tablespoons olive oil or vegetable oil . 1 medium onion, chopped. 4 cloves garlic, chopped. 1 cup dried black-eyed peas. 1 teaspoon dried thyme
From spiritedtable.com
From spiritedtable.com
VEGAN BLACK EYED PEA SOUP WITH KALE - KEEPING THE PEAS
Add green pepper, celery, and carrots. Sauté an additional 5 minutes. Step 3: Add the remaining vegetable stock, 3 ¾ cups, diced tomatoes, and rinsed and drained black eyed peas. Stir in spices and add bay leaf. Step 4: Cover and simmer on low-medium heat for 20 minutes. Step 5: Stir in kale until wilted.
From keepingthepeas.com
From keepingthepeas.com
BLACK EYED PEA SOUP WITH COLLARDS AND BACON - RESTLESS CHIPOTLE
Yes. Cook the bacon and add 1 to 2 tablespoons of bacon fat to the crock pot. Add all the remaining ingredients except the cooked bacon and cook on low for 4 to 8 hours. Add the bacon just before serving. *If you are using fresh black eyed peas then you can put them right in without cooking. They'll cook in the slow cooker but be sure to give ...
From restlesschipotle.com
From restlesschipotle.com
15 HIGH-PROTEIN BLACK EYED PEA RECIPES! - ONE GREEN PLANET
This vegan Black Eyed Pea Soup with Kale by Alison Corey combines a blend of vegetables in a tomato broth with hearty black eyed peas and nutrient dense kale for a …
From onegreenplanet.org
From onegreenplanet.org
BLACK-EYED PEA SOUP WITH GREEK SAUSAGE - REAL GREEK RECIPES
Cook for another 30 minutes stirring every now and then until the soup thickens. Remove from heat and set aside. In a frying pan or skillet, add a splash of olive oil and heat over high heat. Add the sausage and cook for 4-5 minutes until nicely browned and seared all over. Serve the soup topped with the fried sausage.
From realgreekrecipes.com
From realgreekrecipes.com
NEW YEAR'S BLACK EYED PEA SOUP - SIMPLY WHISKED
Instructions. In a large stockpot, heat olive oil to medium-high, and add onion, celery, carrot and bell pepper. Sauté until the onions are slightly translucent – about 5 minutes. Add the ham, garlic and crushed red pepper flakes, and continue cooking for about 5 more minutes. Stir as needed to prevent burning.
From simplywhisked.com
From simplywhisked.com
BLACKEYED PEA SOUP - FOOD FIDELITY
In a large dutch oven pot cook bacon over medium heat until crisp. Remove with slotted spoon, and let cool. Set aside and reserve rendered bacon fat in the pot. Add chopped onion, garlic, celery, red bell peppers and cook until soft, about 3 to 4 …
From foodfidelity.com
From foodfidelity.com
HEALTHY BLACK EYED PEA SOUP {VEGAN} - HINT OF HEALTHY
Add the olive oil to a large pot, and add the onion, carrot and celery. Saute on medium heat for a few minutes, or until the onion has softened. Then, add garlic and all the seasoning to the pot. Sauté for another minute. Finally, add all remaining ingredients, cover the pot with a lid and bring it to a simmer.
From hintofhealthy.com
From hintofhealthy.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
Remove to a plate. Deglaze the pan with chicken broth, stir in the carrots, mushrooms, thyme and broken up bacon. Nestle the chicken, skin side up) into the mixture. Cover and cook an hour to an hour and a quarter, adding in the cabbage and black eyed peas with about half an hour remaining.
From gypsyplate.com
From gypsyplate.com
FLAVORFUL BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT
BLACK EYED PEA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
Cover black eyed peas with water. Sit on counter for 8 hours or overnight. Drain water. In the bottom of a 6 quart dutch oven or similar, fry bacon until crisp. Remove to paper towels, reserve drippings. To the drippings add onion, celery and carrots. Cook for 5 minutes or until tender and beginning to brown.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
Instant Pot Black Eyed Peas. Place soaked and drained beans along with all other ingredients into a 6 quart or larger Instant Pot. Note: If using leftover ham from the holidays, remove as much meat from the bone as possible and cut into chunks. Place both the bone and the ham chunks into the Instant Pot.
From thefedupfoodie.com
From thefedupfoodie.com
BLACK EYED PEA SOUP (VEGAN, GLUTEN FREE) - VEGGIE INSPIRED
Add the chili powder, smoked paprika, cumin, and oregano and stir to combine and release the fragrance, about 1 minute. Add the black eyed peas, diced tomatoes, vegetable broth, salt, pepper, and chopped collard leaves. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes. Add the vinegar and stir.
From veggieinspired.com
From veggieinspired.com
10 BEST VEGETARIAN BLACK EYED PEA SOUP RECIPES - YUMMLY
Vegan Black Eyed Pea Soup with Kale Keeping the Peas. black eyed peas, carrots, medium onion, chopped kale, low sodium vegetable broth and 10 more.
From yummly.com
From yummly.com
FLAVORFUL BLACK-EYED PEA SOUP - TASTE OF HOME
FLAVORFUL BLACK-EYED PEA SOUP RECIPE | TASTE OF HOME
Flavorful Black-Eyed Pea Soup Recipe | Taste of Home ... subscribe!
From staging2.tasteofhome.com
From staging2.tasteofhome.com
BLACK-EYED PEA SOUP RECIPES ALL YOU NEED IS FOOD
1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted) 2 tablespoons vegetable oil: 6 ounces pork shoulder, diced into 1/2-inch cubes: 4 strips thick sliced bacon, cut into 1/2-inch pieces: 1 medium onion, small diced: 4 garlic cloves, sliced: 1 1/2 teaspoons salt: 1 teaspoon freshly cracked black pepper: 1/2 ...
From stevehacks.com
From stevehacks.com
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
Instructions. Open the Instant Pot lid and pour the chicken stock into the stainless steel inner pot. Add the black-eyed peas, onion, garlic, bay leaf, paprika, red pepper flakes, thyme, chicken bouillon, salt, pepper, collards, and bacon. Stir the ingredients to combine.
From thesoulfoodpot.com
From thesoulfoodpot.com
8 SPICY BLACK EYED PEA SOUP RECIPES - FOOD NEWS
spicy black eyed pea soup Recipe by jazlynn3. Directions. Place peas in a 5-quart Dutch oven, add cold water to cover, and bring to a boil over high heat; cook for 2 minutes. Remove peas from the heat and let stand, covered, for 1 hour. Drain peas and rinse; return to the Dutch oven and add water and salt.
From foodnewsnews.com
From foodnewsnews.com
BLACK-EYED PEA SOUP | THE COZY APRON
This black-eyed pea soup is filled with ground beef and spices, deliciously hearty and perfect with warm, crusty bread! Category: Soup. Cuisine: American. Yield: Serves 6 (if using bowls) Nutrition Info: 697 calories. Prep Time: 20 minutes. Cook time: 45 minutes.
From thecozyapron.com
From thecozyapron.com
BLACK-EYED PEA, NORTHGLENN - PHOTOS & RESTAURANT REVIEWS
211 W 104th Ave, Northglenn, CO 80234-4103 +1 303-450-6434 WebsiteClosed now : See all hours.
From tripadvisor.com
From tripadvisor.com
SMOKY BLACK EYED PEA SOUP - THE DARING GOURMET
Instructions. Heat the olive oil in a Dutch oven or heavy pot over medium-high heat. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Add the garlic and saute for another minute. Add the black-eyed peas, ham hock, chicken stock, bay leaves and spices and bring it to a boil.
From daringgourmet.com
From daringgourmet.com
SPICY BLACK-EYED PEA SOUP RECIPE - MASHED
Directions. In a large Dutch oven, add the salsa, black-eyed peas, beef broth, cumin, oregano, bay leaf, ham hocks, and cubed ham. Bring to a boil, and then reduce the heat to simmer for 25 minutes. Remove the ham hocks and bay leaf from the Dutch oven. Add the spinach and cook until the spinach is wilted.
From mashed.com
From mashed.com
You'll also love