Sundriedtomatocheesebread Recipes

Steps:

• In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Steps:

• Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

Steps:

• Preheat oven to 350°. Drain tomatoes, reserving 2 tablespoons oil. Chop tomatoes and set aside., In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper. In a small bowl, whisk eggs, buttermilk, oil and reserved sun-dried tomato oil. Stir into dry ingredients just until moistened. Fold in cheese, parsley and sun-dried tomatoes., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Steps:

• Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
• Process until the mixture is rough-textured, not completely smooth

Steps:

• Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside.
• While your pasta is cooking, add olive oil to a large pot over medium-high heat.
• Saute garlic for 1-2 minutes.
• Add sun-dried tomatoes, diced tomatoes, tomato paste and sugar, stirring until well combined.
• Turn heat to medium-low and whisk in whipping cream and sour cream.
• Let simmer and thicken for 5 minutes.
• Add spinach to sauce and cook until wilted.
• Add salt and pepper, to taste.
• If sauce is too thick, use reserved pasta water to thin it out.
• Add pasta to prepared sauce and toss until coated.

Steps:

• Preheat oven to 300°F.
• Cut bread loaf in half, lengthwise, set aside.
• Using a fork, fold garlic, rosemary, thyme, basil, parsley, pepper and salt into butter until well mixed. Let stand 10 minutes.
• Fold in sun dried tomatoes, asiago cheese. Let stand 30 minutes.
• Using a large butter or bread knife, spread mixture over bread halves.
• Wrap halves individually in heavy-duty aluminum foil.
• Bake at 300°F for 15 minutes.
• Remove from oven and open foil.
• Set oven to Broil.
• Broil until cheese is barely golden.
• Let cool 10 minutes before cutting into 2-inch sections for serving.