THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
JUDY'S SIMPLE TUNA SALAD
My husband does not like a lot of ingredients in his tuna salad, so I came up with a version he loves.
Provided by Julia Ferguson
Categories Tuna Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl, place drained tuna, break up with fork. Add diced celery, celery seed, dried parsley and pickle relish. Stir to combine.
- 2. In small mixing bowl combine miracle whip and mayonnaise. Pour over tuna mixtue and stir throughly to combine. Cover and place in refrigerator. Serve when completely chilled.
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