MAPLE CAKE
The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
- Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.
MAPLE CAKE
I was on a hunt for a maple cake recipe to make for a friend's birthday and after searching this and a few other sites, I found this recipe on the Food Network site, but was cautious about making it because it had more negative reviews than positive ones. A trial run allowed me to tweak it before serving it tonight. The recipe originally comes from The Magnolia Bakery Cookbook by Simon & Schuster (1954). Comments from the Food Network are that the icing requires constant whipping but the results are worth it; I don't know--I used a maple buttercream frosting instead. But I'll post both, even though the amounts for the buttercream are more to preference (and I didn't really measure).
Provided by anonymous23
Categories Dessert
Time 55m
Yield 2 layers, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Grease and lightly flour (I use Recipe #78579) two 9-inch cake pans, then line the bottoms with waxed paper.
- In a large bowl, mix together the flour and the ginger and set aside.
- In a large bowl, cream the butter and the sugar until fluffy.
- Add the eggs one at a time, beating until well combined.
- Beat in the maple syrup gradually.
- Add the flour mixture in thirds, alternating with the water, beating after each addition until smooth.
- Pour the batter into the prepared pans; prepare a hot water bath to be placed on the rack underneath the cake pans. Bake for 30-35 minutes or until cake tests done (the toothpick test).
- Let cakes cool in pans for 10 minutes. Remove from pans and cool completely on wire rack.
- To make the original frosting: In the top of a double boiler, combine first five ingredients. Cook over boiling water, beating constantly on the medium-high speed of an electric mixer, until mixture stands in peaks (about 5-7 minutes). Remove the pot from heat. Add the vanilla and the maple extracts and continue beating 1 minute more until thick enough to spread.
- To make the buttercream frosting: mix butter, extract and syrup till smooth. Add powdered sugar (a few tablespoons at a time), beating on high speed (my handmixer has three speeds) till frosting reaches desired consistency.
- When cake has cooled, ice between the layers. Ice top and sides of cake, sprinkling the top with chopped walnuts.
Nutrition Facts : Calories 798.4, Fat 27.1, SaturatedFat 15.3, Cholesterol 124.5, Sodium 760, Carbohydrate 133.9, Fiber 1.5, Sugar 92.8, Protein 7.9
MAPLE BARS
I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.
Provided by dayla
Categories Yeast Breads
Time 3h7m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
MAPLE BAR CAKE
If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! I love to experiment with flavor combinations, my family loved how it tastes just like their favorite doughnut.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees.
- Spray 9x13 baking pan with cooking spray.
- Combine Cake mix with listed ingredients in a bowl, stirring until evenly mixed. Pour into prepared pan pan, making sure to smooth out the batter until even. Bake about 20 minutes, or until a toothpick inserted near the center comes out clean.
- While that cooks, prepare the frosting. (The frosting needs to go on the cake as soon as it comes out of the oven, because it is a quick-setting frosting) In a medium saucepan, add 1/2 butter and brown sugar and bring it to a boil. Once it starts bubbling, add in the 1/4 cup of milk and bring up to a boil, stirring frequently to create an even mixture.
- As soon as it starts boiling again, remove the pot from heat and add in the powdered sugar and maple flavoring. Beat with a wooden spoon until it is smooth. If you've timed it right, you should finish with this around the same time as the cake is being pulled from the oven. If it has already set, I stir it rapidly again.
- Pour the frosting over the top of the cake and spread it around to cover the entire surface. This will quickly set and harden.
- Cool completely.
- Enjoy!
MAPLE WALNUT SHORTBREAD BARS
Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert.
Provided by Food Network Kitchen
Categories dessert
Time 11h35m
Yield sixteen 4 by 1-inch bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Cut a piece of foil 8 by 16-inches. Butter the corners and sides of an 8-by-8-inch baking pan. Line the pan with the foil, leaving an overhang on two sides.
- Beat the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed to medium and add the egg yolk, syrup, vanilla extract and vanilla bean seeds if using. Reduce the speed to low, add the flours and salt, all at once, and beat until just combined. Add the walnuts and continue to mix until fully combined.
- Using your hands, drop the dough in pieces evenly into the prepared pan. Flour your hands lightly and press the dough together and into the corners of the pan. Put a piece of waxed paper on top of the dough and use something square and heavy-another pan, a pound of cold butter-to press the dough into the pan and make a smooth, even top. Chill until firm, about 30 minutes.
- When it is firm, use a fork to score the dough all over. Bake until deep golden brown and starting to pull away from the sides of the pan, about 45 minutes. Cool completely on a rack, about 2 hours, then wrap with plastic wrap, and let sit at room temperature overnight.
- Place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to lift off the pan. Gently peel the foil off the bar. Place another lightweight cutting board on top, and flip the bar right-side-up.
- Using a sharp, serrated knife, slice the square in half. Then slice each half into 8 bars.
MAPLE TEXAS SHEET CAKE
This is my version of Texas Sheet Cake. I love maple anything and this is wonderful! It tastes like a maple bar!
Provided by The Family Maker
Categories Dessert
Time 37m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Boil butter and water in small saucepan.
- Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
- In separate bowl combine dry ingredients.
- Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
- Add maple flavoring and mix well.
- Pour into greased 15x10 pan.
- Bake at 350°F for 22 minutes or until tested done in center.
- While cake is baking, start on Icing.
- Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
- Fold in walnuts.
- Pour onto cake about 5 minutes after coming out of the oven.
- Enjoy warm or cold!
Nutrition Facts : Calories 435.1, Fat 21.6, SaturatedFat 10.8, Cholesterol 68.3, Sodium 341.6, Carbohydrate 58.4, Fiber 0.9, Sugar 44.7, Protein 4
MAPLE CHEESECAKE BARS WITH MAPLE SHORT-CRUST
These bars oh so good and filled with so much maple goodness that they are addicting. I am a maple freak and these bars are perfect. Hope you enjoy them as much as I do. Cook time does not include chill time.
Provided by BirdyBaker
Categories Cheesecake
Time 1h30m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- For Maple Short Crust:.
- Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
- For the cheesecake:.
- Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
- Pour melted chocolate over crust, set aside.
- Beat cream cheese until light.
- Beat in sour cream and then eggs one at a time.
- Gradually beat in maple syrup followed by vanilla and lemon juice.
- Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
- Cool on wire rack, cover, chill before cutting into bars.
Nutrition Facts : Calories 6645.9, Fat 434.3, SaturatedFat 265.4, Cholesterol 1338.6, Sodium 3760.9, Carbohydrate 655.8, Fiber 26.6, Sugar 394.2, Protein 91.9
MAPLE AND BACON BARS
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.
Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MAPLE BARS
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.
Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE TOFFEE BARS
The maple flavoring in these soft shortbread bars gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Provided by SFRYMAN
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
- Bake until the crust is set and lightly browned, about 15 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 20.7 g, Cholesterol 14.3 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.4 mg, Sugar 13.3 g
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
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