Heavenly Hash Browns Casserole Recipes

Steps:

• Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
• In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
• Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Steps:

• Preheat the oven to 375 degrees F.
• Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
• In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
• Bake in the preheated oven until browned, about 60 minutes.

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

Steps:

• Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
• If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
• Bake at 350 degrees, uncovered, for 1 hour.

Steps:

• Mix soups and cream cheeses in large bowl.
• Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
• Mix in potatoes, toss to coat.
• Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
• Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

Steps:

• Preheat the oven to 350 degrees F. Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper. Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes. Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted. Add the hash browns and green onions and stir until well mixed. Add to a 13-by-9-inch casserole dish and sprinkle with the remaining 1/2 cup cheese. Bake until the top is golden and the potatoes are tender, 45 minutes.

Steps:

• In large bowl mix together soup, sour cream, grated cheese, thinly sliced butter, and onion. Blend mixture with hash browns.
• Place in casserole dish and top with crushed corn flakes/chips depending on how deep you desire the topping.
• Bake at 350 1 hour to 1 1/2 hours or until done.

Steps:

• Grease a 9 x 13 inch casserole dish.
• Break up potatoes and mix in all ingredients, all but the topping.
• Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
• Bake at 350 degF for about 45 minutes.

Steps:

• Brown ground beef until done.
• Then add garlic, salt, green chilies and tomato sauce.
• Simmer for 30 minutes.
• While that simmers, mix together cream cheese.
• sour cream and onions.
• Cook noodles.
• In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
• Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
• before serving.

Steps:

• Preheat oven to 350°F
• Melt butter or margarine and set aside.
• In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
• Mix well and transfer to a casserole dish.
• In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
• Cover all potatoes with cereal. Cover and bake for about 45 minutes.
• Uncover and continue baking for about 30 minutes. Serve & enjoy!
• (If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).

Steps:

• Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
• Boil 16 oz egg noodles, drain, and add sour cream and cream.
• cheese and onion powder to taste.
• Layer ½ meat mixture, noodles, and then repeat in oblong pan.
• Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
• minutes.

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients (except toppings) together in large bowl.
• Pour into buttered 9x13 pan.
• Cover top of potatoes with the crushed cornflakes.
• Drizzle melted butter over cornflakes.
• Bake uncovered 45 minutes.

Steps:

• Preheat oven to 350.
• Mix by hand the eggs,sugar and butter.
• In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
• Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
• When done cut large marshmallows in half and place on cake while hot.
• Return to the oven for a few minutes to soften and melt.
• Combine all icing ingredients and stir until smooth.
• Pour icing over hot cake amd marshmallows.