J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
JAMMY HEART DROPS
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
Provided by Sarah Cook
Categories Afternoon tea
Time 1h5m
Yield Makes 18 biscuits
Number Of Ingredients 7
Steps:
- Beat the butter and sugar together until pale and fluffy. Beat in the vanilla for a few secs, then use a wooden spoon to stir in the flour with ¼ tsp salt. Roll the dough into 36 small balls (the easiest way to get this right is to divide the dough into quarters - each quarter then makes 9 balls).
- Heat oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment. Squish 2 balls of dough together on the paper, keeping the 'round' edges of the balls at the top, but pinching together at the base where they meet, so they make a rough heart shape. Flatten with the palm of your hand to a biscuit, then press in heart-shaped 'dent' for the jam - thumbs and fingers are perfect for this. Repeat with remaining dough balls leaving a little space between each finished heart shape for spreading.
- Spoon the jam into a food bag (or disposable piping bag), snip off the end and pipe roughly 2-3 tsp jam into the thumb-heart dips you have made in each biscuit. Bake for 8-12 mins until pale golden and crisp. Cool on the trays.
- Mix the custard powder and icing sugar, then dribble in enough water to make a runny icing. Drizzle all over the cooled biscuits, allow to set for at least 10 mins, then serve or store in a biscuit tin.
Nutrition Facts : Calories 265 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 25 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
JAM BISCUITS
My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make these golden biscuits for holiday gatherings. Fill the centers with homemade jam, orange marmalade or cheese. -Mary Lindsay, Dunrango, Colorado
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture to buttermilk; stir into dry ingredients until combined., Turn dough onto a lightly floured surface. Knead 5-6 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Cut a 1-in. slit at an angle halfway through center of each biscuit. Separate dough at cut; fill with 1/4 to 1/2 teaspoon of jelly or jam. Place on ungreased baking sheets (do not let rise). Bake at 400° for 16-20 minutes or until golden brown.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
More about "simple jammy biscuits recipes"
EASY JAMMY BISCUITS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4/5 (6)Total Time 25 minsCategory Biscuit RecipesCalories 108 per serving
- Beat the butter and sugar in a mixing bowl using an electric mixer until pale and creamy. Add the egg and mix well. Add the flour, baking powder and a pinch of salt to the bowl and beat with a wooden spoon to form a dough.
- Heat the oven to 180°C/160°C fan/gas 4. Roll spoonfuls of the dough into about 30 walnut-size balls. Put on the baking trays, spaced apart to allow room for spreading. Gently press your thumb into the middle of each biscuit to make an indentation. Fill with jam, then bake the biscuits for 10 minutes or until golden. Add a little more jam while the biscuits are still hot, then carefully transfer to wire racks to cool.
JAMMY BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
PAUL HOLLYWOOD'S JAMMY BISCUITS - THE GREAT BRITISH BAKE …
From thegreatbritishbakeoff.co.uk
Servings 12Category Biscuits
JAMMIE BISCUITS RECIPE FROM BEE’S BAKERY | JAMIE OLIVER
From jamieoliver.com
BRITISH JAMMY DODGER BISCUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
45 EASY BAKING RECIPES - FUN BAKING DESSERT IDEAS - GOOD …
From goodhousekeeping.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMMY SANDWICH BISCUITS | BAKING RECIPES | GOODTO
From goodto.com
HOMEMADE JAMMIE DODGERS! - JANE'S PATISSERIE
From janespatisserie.com
HOMEMADE JAMMIE DODGERS - SUPERGOLDEN BAKES
From supergoldenbakes.com
JAMMY DODGER RECIPE | EASY COOKIE RECIPES | FAVOURITE …
From kitchenmason.com
JAMMY JUBILEE DIAMOND BISCUITS - CLASSIC JAMMY BISCUITS - RED …
From redonline.co.uk
18 LIGHT AND FLAKY HOMEMADE BISCUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE JIM JAM BISCUITS RECIPE | BAKE WITH SHIVESH
From bakewithshivesh.com
EASY JAMMY DODGERS RECIPE FOR EASY HOMEMADE BISCUITS - THINLY …
From thinlyspread.co.uk
JAM BISCUITS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
11 QUICK AND EASY BISCUIT RECIPES THAT ARE OH-SO DUNKABLE
From deliciousmagazine.co.uk
ADAM LIAW’S BANANA BISCUITS RECIPE, THINGS TO MAKE WITH OVERRIPE ...
From smh.com.au
FIVE-INGREDIENT BISCUIT RECIPES | BBC GOOD FOOD
11 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
COPYCAT JAMMY DODGER RECIPE | BAKING MAD
From bakingmad.com
I GO FISHING ON TWITTER: "RT @BAKINGEXPLORER: THESE JAMMIE …
From twitter.com
BEST SIMPLE JAMMY BISCUITS RECIPES
From alicerecipes.com
You'll also love