HOMEY CHICKEN AND RICE CASSEROLE
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.
Provided by fittzi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
- Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 623 calories, Carbohydrate 62.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 9.8 g, Sodium 2057.1 mg, Sugar 10.1 g
CHICKEN AND RICE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
- Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
- Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.
Nutrition Facts : Calories 626, Fat 32 grams, SaturatedFat 16 grams, Cholesterol 186 milligrams, Sodium 1299 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 45 grams
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
HOMESTYLE CHICKEN AND RICE CASSEROLE
My mom has made this casserole since I was a kid. It is simple,comfort food to me. Cooking for my kids, I often leave out the pimento and the almonds. For added favor I cook the rice is chicken broth. I always double the recipe and put one, uncooked, in a foil pan in the freezer. This is a nice casserole to take to someone that has just had a new baby.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large sauce pan, wisk in the flour, salt and pepper. Over low heat, whisk constantly until flour/butter mixture turns golden and bubbling.
- Add the milk and chicken broth. Whisk in well.
- Bring to a boil. Continue to whisk or stir until it has been at a bubbling, low boil for one minute or so.
- Remove from heat, add the other ingredients and mix well.
- Taste for seasoning, add salt and pepper as needed.
- Spoon into an ungreased, 8x11-inch or 2 quart Pyrex casserole dish. Do not cover.
- Bake at 350°F until the casserole is bubbling and starting to lightly crisp around the edges for about 45 minutes.
Nutrition Facts : Calories 413.3, Fat 17.9, SaturatedFat 7.4, Cholesterol 80.6, Sodium 1263.1, Carbohydrate 35.5, Fiber 1.9, Sugar 1.3, Protein 27
SOUTHWEST CHICKEN AND RICE CASSEROLE
All your favorite Southwest flavors in an easy-to-make chicken and rice casserole.
Provided by Debbie Wind Bailey
Categories Chicken and Rice Casserole
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 4-quart casserole dish with nonstick spray. Add chicken, uncooked rice, black beans, and corn and stir until combined. Set aside.
- Mix tomato sauce, 2 cups chicken broth, sour cream, chili powder, salt, cumin, ancho chile pepper, and white pepper together in a large bowl. Pour into the casserole dish and mix well; contents should be fairly soupy. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove from the oven, uncover, and stir.
- Add the remaining 1/2 cup chicken broth if the casserole is too dry or beginning to stick. Cover again and return to the oven until rice is soft, about 40 more minutes.
- Remove foil, stir contents, and sprinkle with grated Cheddar cheese. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 42.3 g, Cholesterol 96.9 mg, Fat 21.9 g, Fiber 5.6 g, Protein 33 g, SaturatedFat 9.7 g, Sodium 1352.3 mg, Sugar 4.2 g
HOMESTYLE CHICKEN AND VEGETABLE CASSEROLE (NILAGA)
This is a traditional Filipino dish. Nilaga means "boiled." This is a simple and fairly easy dish to prepare. It only involves one basic process-boiling. Tip: You can substitute the chicken with beef (Nilaga Baka) or pork (pork stew) for variety.
Provided by PinayChef
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken and onion in a large casserole and pour in the water. Bring to a boil, then lower heat to medium and simmer for 20 minute.
- Add the potatoes and simmer for 5 minutes. Add the plantains and simmer until the chicken,potatoes and plantains are tender, about 10 more minutes.Season with fish sauce, salt, and pepper. Add the cabbage and cook until just tender, about 2 minutes.
- Serve soup hot with rice.
Nutrition Facts : Calories 647, Fat 35, SaturatedFat 10, Cholesterol 172.5, Sodium 1204.3, Carbohydrate 34.7, Fiber 8.1, Sugar 10.5, Protein 49
CHICKEN AND RICE CASSEROLE
Make and share this Chicken and Rice Casserole recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease baking dish.
- Mix everything together EXCEPT chicken.
- Mix well and put into casserole dish.
- Put chicken on top of rice mixture.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes.
Nutrition Facts : Calories 504.8, Fat 18.3, SaturatedFat 5.3, Cholesterol 98.9, Sodium 785, Carbohydrate 45.5, Fiber 1.3, Sugar 1.7, Protein 37.2
CHICKEN & RICE CASSEROLE
I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.
Provided by Catnip46
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
- Season with salt and pepper to taste and mix well.
- Spread evenly in 8 X 8 baking dish.
- Top with remaining ½ cup of cheddar cheese.
- Bake 25 - 30 minutes until heated thoroughly.
Nutrition Facts : Calories 386.1, Fat 18.2, SaturatedFat 8.3, Cholesterol 54.6, Sodium 593.7, Carbohydrate 35.2, Fiber 2.8, Sugar 1.8, Protein 20.5
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