RASPBERRY CHEESECAKE JARS
Provided by Catherine McCord
Yield 6 Servings
Number Of Ingredients 8
Steps:
- 1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
- 2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
- 3. Serve immediately or store in the fridge for up to three days.
RASPBERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
RASPBERRY CHEESECAKE BARS
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NO-BAKE RASPBERRY CHEESECAKE
Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread
Provided by Samuel Goldsmith
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Blitz the biscuits in a food processor or tip into a food bag and bash to fine crumbs using a rolling pin. Transfer to a bowl and stir in the melted butter until the mixture looks like damp sand. Tip the buttery crumbs into a 20cm springform tin and press into the base using the back of a spoon until you have a smooth, even layer. Chill until needed.
- Tip the soft cheese, sugar, vanilla, and cream into a bowl and beat using an electric whisk until thick and creamy. Fold in about two-thirds of the raspberries, pressing the berries lightly against the side of the bowl as you do to squeeze out some of their juices and lightly ripple the cream.
- Scrape the cheesecake mixture over the chilled base and smooth the top with a spatula. Chill for at least 6 hrs, or preferably overnight. Can be made up to two days ahead and chilled. To serve, carefully remove from the tin, scatter with the remaining raspberries and dust with icing sugar, if using.
Nutrition Facts : Calories 459 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.79 milligram of sodium
More about "raspberry cheesecake jars recipes"
NO-BAKE RASPBERRY CHEESECAKE JARS - MOM ENDEAVORS
From momendeavors.com
Category DessertTotal Time 20 minsEstimated Reading Time 3 mins
- In a small bowl, combine the OREO cookie crumbs with the melted butter. Stir until well-combined.
- In mason jars, layer the the OREO cookie crust, cheesecake filling, and additional raspberries as desired.
BEST RASPBERRY FLUFFY CHEESECAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
RASPBERRY CHEESECAKE JARS - WEELICIOUS
From weelicious.com
Reviews 29Calories 250 per servingTotal Time 15 mins
- 1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
- 2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars. 3. Serve immediately or store in the fridge for up to three days.
NO-BAKE CHEESECAKE JARS - SALLY'S BAKING ADDICTION
RASPBERRY CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE IN A JAR - BARBARA BAKES™
From barbarabakes.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
RASPBERRY CHEESECAKE IN A JAR RECIPE! {NO BAKE}
From thefrugalgirls.com
RASPBERRY CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
NESTLé DESSERTS ARABIA | RASPBERRY CHEESECAKE JAR RECIPE
From nestledessertsarabia.com
MINI NO-BAKE RASPBERRY CHEESECAKES (WITH VIDEO)
From sugarspiceandglitter.com
LEMON RASPBERRY CHEESECAKE BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
RASPBERRY CHEESECAKE JARS - VEGAN RECIPE | SMOOV – SMOOV.CA
From smoov.ca
RASPBERRY CHEESECAKE RECIPES
From allrecipes.com
CHOCOLATE RASPBERRY NO-BAKE CHEESECAKE JARS - THE FOODIE …
From thefoodiephysician.com
NO-BAKE RASPBERRY CHEESECAKE JARS - STAHLBUSH ISLAND FARMS
From stahlbush.com
RASPBERRY CHOCOLATE NO-BAKE MINI CHEESECAKE RECIPE - THE BUSY …
From thebusybaker.ca
RASPBERRY CHEESECAKE- NO BAKE RECIPE! - BAKE WITH SHIVESH
From bakewithshivesh.com
BEST RASPBERRY CHEESECAKE BARS RECIPE - HOW TO MAKE RASPBERRY …
From delish.com
You'll also love