Baked Applesauce Oatmeal Recipes

Steps:

• Preheat oven to 375F degrees.
• Combine flour, oats, baking powder and salt.
• In separate bowl, beat white sugar and butter until blended.
• Whisk in cinnamon applesauce, egg, and vanilla.
• Add flour mixture to applesauce mixture and stir until well blended.
• In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
• Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
• Bake 30 to 35 minutes or until lightly browned; cool on wire rack.

Steps:

• Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
• Bring to a boil and reduce heat to just above medium.
• Continue boiling for 3 minutes.
• Add sugar and stir.
• Add applesauce and stir.
• Scoop into bowls and add small amount of milk (do not stir).
• Top with sprinkles 4 fun!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
• Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until no longer sticky, about 10 minutes.
• Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.

Steps:

• Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
• Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
• Bake in a 350 degree oven for 30 minutes.
• Top with brown sugar and milk when served.

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
• Bake in the preheated oven until edges are golden, 25 to 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

Steps:

• Bring applesauce to a boil in a small saucepan; remove from heat.
• Stir in oats and raisins; cover and let stand 20 min.
• (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
• Gradually add sugar, beating well.
• Add egg and beat well.
• Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
• Stir in applesauce mixture.
• Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
• Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
• Cool in pan on a wire rack.
• (I found I liked this best served slightly warm.).

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
• Combine oats and applesauce until moist. Spread into the prepared baking dish.
• Bake in the preheated oven until sticky, 10 to 12 minutes.
• Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
• Bake in preheated oven until the edges begin to brown, about 40 minutes.

Steps:

• In a large bowl, beat the sugar, applesauce, oil and syrup until well blended. , In a small bowl, combine the oats, flour, baking soda, salt and allspice; gradually beat into applesauce mixture until blended. Stir in raisins., Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

Steps:

• Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl combine the oatmeal, baking powder and salt.
• Mix in milk, eggs, applesauce, brown sugar.
• Pour into a greased casserole dish.
• Bake at 325 for 45 minutes.
• Serve hot, topping each with vanilla yogurt.