Salmon Capsicum Olive Bruschetta Recipes
SALMON, CAPSICUM & OLIVE BRUSCHETTA
This is based on a recipe from the January 2009 issue of "recipes +" magazine. The original recipe called for tuna and Spanish olives, but I changed those due to personal preferences. Also, you can sub the cheese for low-fat feta or low-fat cottage cheese if you like! The original recipe came in at just $2.95 a serve, so I imagine it will be roughly the same with my alterations :)
Provided by Sara 76
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salmon, capsicum, olives, basil and vinegar in a medium bowl.
- Preheat a char-grill to moderate. Spray both sides of bread with oil. Grill 1 minute each side, or until toasted. Rub bread with garlic.
- Spread bread with ricotta. Transfer to a serving plate.
- Top bread with salmon mixture. Serve at once.
Nutrition Facts : Calories 239.8, Fat 5.9, SaturatedFat 1, Cholesterol 48.1, Sodium 394.8, Carbohydrate 23.2, Fiber 2.4, Sugar 1.3, Protein 22.6
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
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