Caper Mayonnaise For Seafood Or Vegetables Recipes

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CAPER MAYONNAISE (FOR SEAFOOD OR VEGETABLES)

I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.

Provided by Allie 1123

Categories     Low Protein

Time 8m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5



Caper Mayonnaise (For Seafood or Vegetables) image

Steps:

  • Combine all ingredients.
  • Refrigerate at least half an hour before serving.
  • Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!

1/2 cup mayonnaise
1 garlic clove, chopped
1 tablespoon capers, chopped
2 tablespoons lemon juice
2 teaspoons dried dill

CAPER MAYONNAISE

Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.

Provided by Sharon123

Categories     Greek

Time 5m

Yield 1/4 cup

Number Of Ingredients 3



Caper Mayonnaise image

Steps:

  • Stir the capers and lemon peel into the mayonnaise.
  • Stir well.
  • Enjoy!

1/4 cup mayonnaise
1 tablespoon capers, coarsely chopped (dry salted or jarred and drained)
1/2 teaspoon shredded lemon peel

CAPER-SAFFRON MAYONNAISE

Categories     Condiment/Spread     Garlic     Herb     Mayonnaise     Summer     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7



Caper-Saffron Mayonnaise image

Steps:

  • Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)

1 tablespoon water
1/2 teaspoon packed saffron threads
3/4 cup mayonnaise
1/4 cup drained capers plus 1 teaspoon caper liquid
2 tablespoons mixed chopped fresh herbs (such as thyme, oregano and parsley) or 2 teaspoons dried
2 teaspoons fresh lemon juice
1 1/2 teaspoons minced garlic

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