SMOKED GOUDA SPINACH PIZZA
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 pieces.
Number Of Ingredients 10
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH
The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches
Number Of Ingredients 8
Steps:
- Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
- Remove sandwich, slice in half and place on a lunch plate.
- Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.
Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9
CHICAGO-STYLE HOT GIARDINIERA
I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 80 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TOMATO AND SMOKED GOUDA PIZZA
I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good
Provided by AZRT8871
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
- Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
- Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
Nutrition Facts : Calories 92.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 120.1, Carbohydrate 5.1, Fiber 1.1, Sugar 2.1, Protein 4.4
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