Capital Punishment Chili Recipes

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CAPITAL PUNISHMENT CHILI

Make and share this Capital Punishment Chili recipe from Food.com.

Provided by drhousespcatcher

Categories     Pork

Time 3h30m

Yield 1 pot

Number Of Ingredients 21



Capital Punishment Chili image

Steps:

  • In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
  • In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
  • Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
  • Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

Nutrition Facts : Calories 6835, Fat 373.4, SaturatedFat 107.2, Cholesterol 2009.7, Sodium 4658.6, Carbohydrate 157, Fiber 41, Sugar 42.9, Protein 657.8

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons msg (monosodium glutamate)
9 tablespoons chili powder, light
4 tablespoons cumin
4 tablespoons instant beef bouillon (crushed)
24 ounces Old Milwaukee beer
2 cups water
4 lbs extra lean chuck, chili grind
2 lbs extra lean pork, chili grind
1 lb extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 garlic cloves, finely chopped
1/2 cup Wesson Oil or 1/2 cup kidney suet
1 teaspoon mole poblano chile
1 tablespoon sugar
1 teaspoon coriander seed
1 teaspoon louisiana red hot sauce
8 ounces tomato sauce
1 tablespoon masa harina flour
salt

SERIOUS CAPITAL PUNISHMENT CHILI

Make and share this Serious Capital Punishment Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20



Serious Capital Punishment Chili image

Steps:

  • In a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.
  • In a large skillet, fry the onion and garlic in the vegetable oil.
  • Add in the beef cubes, ground beef, and ground pork; brown and remove from the heat.
  • Drain the excess fat.
  • Add the meat to the "seasoning soup"; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.
  • Remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.

Nutrition Facts : Calories 432, Fat 24.8, SaturatedFat 8.1, Cholesterol 109.3, Sodium 210.5, Carbohydrate 14.8, Fiber 3.7, Sugar 3.9, Protein 34.5

1 tablespoon dried Mexican oregano
1 tablespoon paprika
4 tablespoons chili powder
1/2 tablespoon ground cumin
2 tablespoons beef bouillon
1 tablespoon sugar
1 teaspoon hot sauce
1 tablespoon unsweetened cocoa powder
1/2 tablespoon hot red pepper flakes
1 (12 ounce) bottle pale lager ale
1 tablespoon ground coriander
1 (14 1/2 ounce) can diced tomatoes with garlic
1 cup chopped onion
5 garlic cloves, minced
2 tablespoons vegetable oil
1 lb lean ground beef, cut into 1/4-inch cubes
1/2 lb ground chuck
1/2 lb ground pork
2 tablespoons masa harina, dissolved in
1/2 cup warm water

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