Cappuccino Crinkles Recipes
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CAPPUCCINO CRINKLES
Make and share this Cappuccino Crinkles recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 23m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
- Beat until combined, scraping sides of the bowl occasionally.
- Beat in egg whites and yogurt until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in remaining flour with a wooden spoon.
- Place granulated sugar in a small bowl.
- Drop dough by heaping teaspoons into sugar and roll into balls.
- Roll again in sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until edges are firm.
- Transfer cookies to wire racks and cool.
HAZELNUT CAPPUCCINO CRINKLES (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar.
- Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set.
- Immediately press candy piece into top of each cookie.
- Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 22.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 7, Sodium 2.4, Carbohydrate 2, Sugar 2, Protein 0.2
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