Cappuccino Pudding Frosting Recipes

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CREAMY CAPPUCCINO PUDDING

Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that's ready in just 25 minutes - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 5

Number Of Ingredients 7



Creamy Cappuccino Pudding image

Steps:

  • Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
  • Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
  • Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.

Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 42 g, TransFat 0 g

1 egg
1 cup fat-free (skim) milk
4 teaspoons cornstarch
1/8 teaspoon salt
3/4 cup water
1 can (14 ounces) fat-free sweetened condensed milk
1 1/2 teaspoons instant coffee granules or crystals

CAPPUCCINO PUDDING

With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Cappuccino Pudding image

Steps:

  • Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.

Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.

4 teaspoons instant coffee granules
1 tablespoon boiling water
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
Additional whipped topping and chocolate wafer crumbs, optional

CAPPUCCINO MOUSSE

Have a cup of cappuccino, creamy dessert mousse.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 6



Cappuccino Mousse image

Steps:

  • In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  • In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  • Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg

1 cup milk
3/4 cup cold strong coffee
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons sugar
2 cups whipping (heavy) cream
1/4 cup sugar

FLUFFY PUDDING FROSTING

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories     Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4



Fluffy Pudding Frosting image

Steps:

  • Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

CAPPUCCINO PUDDING FROSTING

Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 cups or 32 servings, about 2 Tbsp. each.

Number Of Ingredients 4



Cappuccino Pudding Frosting image

Steps:

  • Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
  • Stir in COOL WHIP.
  • Spread onto a cooled cake or cupcakes. Keep refrigerated.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1/2 cup chilled brewed strong MAXWELL HOUSE Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

CAPPUCCINO PUDDING FROSTING

yummy on top of vanilla or chocolate cupcakes with a dusting of cinnamon and a chocolate covered coffee bean. *the recipe calls for the 4 serving-size pudding mix.*

Provided by JamesDeansGirl

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4



Cappuccino Pudding Frosting image

Steps:

  • pour the coffee and milk into a bowl. add the pudding mix and whisk for 2 minutes.
  • gently fold in the whipped cream.
  • frost your baked goods!
  • *this frosting is very creamy and smooth; you can even spread it with a spoon.*.

Nutrition Facts : Calories 278.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 85.8, Sodium 242.2, Carbohydrate 16.2, Sugar 13.2, Protein 2.3

1/2 cup chilled strong coffee
1/2 cup cold milk
1 (2 ounce) box vanilla instant pudding mix
1 cup heavy cream, whipped

CAPPUCCINO FROSTING

Make and share this Cappuccino Frosting recipe from Food.com.

Provided by Shandibear

Categories     Dessert

Time 10m

Yield 1 Batch of frosting

Number Of Ingredients 11



Cappuccino Frosting image

Steps:

  • In a large bowl, combine shortening and vanilla.
  • Blend in half of the confectioner's sugar.
  • Blend in 2 Tblsp milk.
  • Repeat with remaining confectioners sugar and 2 Tblsp milk.
  • Mix in approximately half of the cocoa.
  • Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
  • While still warm, pour two tablespoons of the coffee into the frosting mixture.
  • Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
  • Fill and frost cake.

Nutrition Facts : Calories 4045.9, Fat 167.1, SaturatedFat 46.2, Cholesterol 10, Sodium 64.2, Carbohydrate 673.5, Fiber 25, Sugar 618.7, Protein 17.5

3/4 cup shortening
1 teaspoon vanilla
5 1/4 cups confectioners' sugar
1/4 cup milk, plus
2 teaspoons milk
3/4 cup unsweetened cocoa powder, plus
2 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee powder, plus
1/2 teaspoon instant coffee powder
1 cup hot water, plus
3 tablespoons hot water

CAPPUCCINO DESSERT

Take one bite of our creamy Cappuccino Dessert and you'll think you've hit the pudding jackpot. This Cappuccino Dessert features a delightful dollop of COOL WHIP LITE Whipped Topping on each serving.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 5 servings

Number Of Ingredients 5



Cappuccino Dessert image

Steps:

  • Beat pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
  • Refrigerate 1 hour.
  • Whisk cinnamon into COOL WHIP; spoon over pudding.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups cold fat-free milk
1/8 tsp. ground cinnamon
1 cup thawed COOL WHIP LITE Whipped Topping

CAPPUCCINO PUDDING

Yumm...this is EASY, creamy and delicious! I use sugar free and fat free pudding, 1% milk and light Cool Whip to make this and it still tastes creamy and sweet!

Provided by SReiff

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9



Cappuccino Pudding image

Steps:

  • Dissolve coffee granules in water, set aside.
  • In a mixing bowl, combine milk, pudding mix and cinnamon.
  • Mix thoroughly then stir in dissolved coffee.
  • Gently fold in Cool Whip.
  • Pour into dessert bowl or individual pudding dishes.
  • If desired, garnish with an additional spoonful of Cool Whip and wafer crumbs or shaved chocolate.

Nutrition Facts : Calories 454.6, Fat 16.9, SaturatedFat 12.7, Cholesterol 25.6, Sodium 912.5, Carbohydrate 69.3, Fiber 1.3, Sugar 49.6, Protein 7.3

3 -4 teaspoons instant coffee granules
2 tablespoons boiling water
3 cups cold milk
1 (4 ounce) box instant vanilla pudding
1 (4 ounce) box instant chocolate pudding mix
1 teaspoon ground cinnamon
2 cups Cool Whip
additional whipped topping, with
chocolate wafer crumbs or shaved milk chocolate

CAPPUCCINO PUDDING

This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.

Provided by Nicole Brummett

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8



Cappuccino Pudding image

Steps:

  • Dissolve coffee in water; set aside.
  • In a mixing bowl, combine milk, pudding mix, and cinnamon.
  • Beat on low speed for 2 minutes.
  • Stir in coffee.
  • Fold in Cool Whip.
  • Spoon into serving dishes.
  • Garnish with Cool Whip and wafer crumbs.

4 teaspoons instant coffee granules
1 tablespoon boiling water
1 1/2 cups cold skim milk
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup Cool Whip Free (sugar and fat free Cool Whip)
Cool Whip (optional)
chocolate wafer crumbs (optional)

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