Kiwi Muffins Recipes

Steps:

• Preheat oven to 400 degrees.
• Mix all dry ingredients in a large bowl.
• Mix egg, milk and oil.
• Add wet mixture to the dry mixture stirring just until moistened.
• Add kiwis, stir just until blended.
• Spoon batter into 12 lined muffin cups, filling 3/4 full.
• Bake for 20 minutes.

Steps:

• Preheat oven to 350ºF grease 12 count muffin pan.
• Blend the eggs, sugar and oil. Then add kiwi, vanilla and lemon juice.
• In a seperate bowl combine flour, salt, baking powder and baking soda. Mix well, then fold into the wet ingredients.
• Fill muffins cup and bake for 25-30 minutes.

Steps:

• In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Combine the dry ingredients.
• In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
• Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
• Cool 5 minutes before removing from the pan to a wire rack.

Steps:

• Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
• Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
• Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
• Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
• Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
• Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

Steps:

• Heat oven to 350°F Grease and/or like 6 jumbo muffin cups.
• In a large bowl, beat together egg, sour cream, buttermilk, orange juice and zest, lemon zest, oil, molasses, ginger, vanilla, stevia, bran twigs and 12-grain hot cereal. Let stand 10 minutes.
• Stir in wheat germ, flour, baking powder, baking soda, cinnamon and salt until just combined, then fold in the dried kiwi.
• Portion into the muffin tin and bake 42 minutes.
• Cool in the tin 5 minutes, then remove to a wire rack and cool completely.