Thyme Lemonade Recipes

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THYME LEMONADE WITH GRILLED LEMON SLICES

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 4



Thyme Lemonade with Grilled Lemon Slices image

Steps:

  • Prepare a grill for medium-high heat.
  • Dust the lemon slices in the sugar, shaking off the excess. Grill until the sugar begins to caramelize and the lemon slices are lightly charred, 1 to 2 minutes per side. Let cool completely.
  • To serve, pour the lemonade into tall glasses with ice. Add a sprig of thyme and a grilled lemon slice. Serve immediately.
  • Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.
  • Recipe courtesy of Food Network Magazine

1 lemon, cut into 1/3-inch-thick rounds
2 tablespoons sugar
6 cups favorite lemonade, such as Thyme Lemonade, recipe follows
Fresh thyme sprigs, for garnish

THYME LEMONADE

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0



Thyme Lemonade image

Steps:

  • Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

THYME LEMONADE

The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Thyme Lemonade image

Steps:

  • In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.

Nutrition Facts : Calories 160 g

1 1/2 cups sugar
1 bunch fresh thyme, plus sprigs, for garnish (optional)
2 cups fresh lemon juice (from about 10 lemons)
1 cup gin (optional)

VODKA-THYME LEMONADE

Make and share this Vodka-Thyme Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4



Vodka-Thyme Lemonade image

Steps:

  • In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
  • Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
  • In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

Nutrition Facts : Calories 352.4, Sodium 1.8, Carbohydrate 60.5, Fiber 0.5, Sugar 52.9, Protein 0.5

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups fresh lemon juice, about 24 lemons
2 cups vodka

GRILLED LEMON & THYME LEMONADE

We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 9 servings (1 cup each).

Number Of Ingredients 7



Grilled Lemon & Thyme Lemonade image

Steps:

  • In a small bowl, soak thyme sprigs in 1 cup water while preparing lemons. Place 1/4 cup sugar on a plate; dip cut sides of lemons in sugar., Cover and grill lemons, cut side down, over medium-high heat for 1-2 minutes or until golden brown. Cool slightly. Drain thyme; grill for 1-2 minutes or until lightly browned, turning once., In a small saucepan, combine 1 cup water, honey and remaining sugar; bring to a boil, stirring constantly to dissolve sugar. Remove from the heat. Add grilled thyme sprigs and extract; let stand for 1 hour to steep. Discard thyme., Meanwhile, squeeze lemons to obtain 1-1/2 cups juice; strain. In a large pitcher, combine 5 cups cold water, thyme syrup and lemon juice. Serve over ice.

Nutrition Facts :

15 fresh thyme sprigs
2 cups water, divided
1 cup sugar, divided
9 medium lemons, halved
1/4 cup honey
1/4 teaspoon almond extract
5 cups cold water

CUCUMBER & THYME LEMONADE

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 4



Cucumber & Thyme Lemonade image

Steps:

  • Measure drink mix to 2-qt. line inside of cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
  • Add cucumbers and thyme; stir.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g

COUNTRY TIME Lemonade Flavor Drink Mix
1-3/4 qt. (7 cups) water
1 cup thin cucumber slices
12 sprigs fresh thyme

VODKA-THYME LEMONADE

Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4



Vodka-Thyme Lemonade image

Steps:

  • In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
  • Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
  • In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups freshly squeezed lemon juice, about 24 lemons
2 cups vodka

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