Slow Simmered Spaghetti Sauce Recipes

SLOW-SIMMERED SPAGHETTI SAUCE

Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Sauces

Time 6h15m

Yield 2 1/2 quarts

Number Of Ingredients 9

Slow-Simmered Spaghetti Sauce image

Steps:

Combine all ingredients in a 4-quart slow cooker.
Cook, covered, on HIGH, 6 hours.
Serve over spaghetti, chicken, or pork.

Nutrition Facts : Calories 357.8, Fat 2.4, SaturatedFat 0.4, Sodium 4369.3, Carbohydrate 83.6, Fiber 16.7, Sugar 49.8, Protein 15.3

Ingredients

2 cloves garlic, minced
1 large onion, chopped
4 (14 1/2 ounce) cans Italian-style tomatoes, undrained and chopped
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
3 teaspoons dried basil
3 teaspoons dried oregano
1/2 teaspoon dry crushed red pepper
1 teaspoon salt

SPAGHETTI SAUCE FROM THE SLOW COOKER

If you want to try something different with your spaghetti.

Provided by FatBoy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 6h15m

Yield 6

Number Of Ingredients 11

Spaghetti Sauce from the Slow Cooker image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 11.4 g, Cholesterol 71.8 mg, Fat 14.1 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 796.5 mg, Sugar 7.8 g

Ingredients

1 ½ pounds ground beef
1 (14.5 ounce) can diced tomatoes
½ cup chopped onion
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 tablespoon Parmesan cheese
1 clove garlic, minced
1 teaspoon salt
1 teaspoon oregano
½ teaspoon anise seed
1 bay leaf

SLOW SIMMERED SPAGHETTI SAUCE

I used combinations from a lot of recipes over the years to come up with this. This is perfect for a weekend, when folks are staying close to the house. Once it's in the pot, it doesn't require a lot of attention, and it makes the house smell wonderful!

Provided by ElvisPresley99

Categories Spaghetti

Time 2h40m

Yield 1 large pot, 32 serving(s)

Number Of Ingredients 20

Slow Simmered Spaghetti Sauce image

Steps:

In a large stockpot cook the sausage, yellow bell pepper, orange bell pepper, garlic, onion, and celery. Cook until sausage is no longer pink. Drain into a large colander to drain grease.
To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours. Salt and pepper to taste to pull flavors together toward end of cooking time.
Serve with Spaghetti or favorite pasta.

Nutrition Facts : Calories 133.4, Fat 8, SaturatedFat 2.8, Cholesterol 16.2, Sodium 626.7, Carbohydrate 7.7, Fiber 1.5, Sugar 4, Protein 6.9

Ingredients

2 lbs hot Italian sausage
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
6 garlic cloves, nicnced
2 onions, chopped
3 stalks celery, chopped
8 ounces sliced baby portabella mushrooms
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 beef bouillon cubes
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1/4 cup fresh basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth
1 cup red wine

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

Slow-Cooker Meaty Italian Spaghetti Sauce image

Steps:

Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
Spoon sausage mixture into cooker.
Stir in remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

Ingredients

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

SLOW-COOKED SPAGHETTI SAUCE

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

Slow-Cooked Spaghetti Sauce image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

Ingredients

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

DIVINE SPAGHETTI SAUCE

This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!!

Provided by Lana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 6h30m

Yield 7

Number Of Ingredients 14

Divine Spaghetti Sauce image

Steps:

In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Add sauce to pasta; serve.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.7 g, Cholesterol 48.6 mg, Fat 15.6 g, Fiber 9.8 g, Protein 26.3 g, SaturatedFat 5.8 g, Sodium 773.7 mg, Sugar 16.8 g

Ingredients

1 pound lean ground beef
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 large onion, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried red pepper flakes
4 bay leaves
2 tablespoons chopped fresh basil
3 cloves garlic, minced
1 pound spaghetti

SLOW-SIMMERED SPAGHETTI MEAT SAUCE

Add something tangy to your family's Italian night! Serve this meaty spaghetti dinner drenched with sauce!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 15

Slow-Simmered Spaghetti Meat Sauce image

Steps:

Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.
Mix beef mixture and remaining ingredients except spaghetti and Parmesan cheese in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce with hot cooked spaghetti and Parmesan cheese.

Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 45 mg, Fiber 5 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

Ingredients

1 pound lean ground beef
1/2 pound bulk Italian pork sausage
2 medium carrots, finely chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon packed brown sugar
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces uncooked spaghetti
Shredded fresh Parmesan cheese, if desired

SLOW-SIMMERED SPAGHETTI SAUCE RECIPE - (4.5/5)

Provided by á-23318

Number Of Ingredients 8

Slow-Simmered Spaghetti Sauce Recipe - (4.5/5) image

Steps:

Combine all ingredients in slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti. Yield: 2 1/2 quarts

Ingredients

2 cloves garlic, minced
1 large onion, chopped
4 (14.5-ounce) cans Italian-style tomatoes, undrained and chopped
1 (15-ounce can tomato sauce
1 (12-ounce) can tomato paste
2 to 3 teaspoons dried basil
2 to 3 teaspoons dried oregano
1/2 teaspoon dried crushed red pepper

SLOW-SIMMERING PASTA SAUCE

Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 14

Slow-Simmering Pasta Sauce image

Steps:

In a large skillet, cook sausage and onion over medium heat for 7-8 minutes or until sausage is no longer pink and onion is tender. Add garlic; cook 1 minute longer. Drain. Transfer to a 3-qt. slow cooker., Stir in the tomatoes, tomato sauce, tomato paste, brown sugar, bay leaves, oregano, dried basil, salt and thyme. Cover and cook on low for 6-8 hours., Discard bay leaves; stir in half of the fresh basil. Serve with pasta. Top with remaining basil.

Nutrition Facts :

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup minced fresh basil, divided
Hot cooked pasta

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