Caprese On Toast Recipes
CAPRESE AVOCADO TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Place a nonstick skillet over medium heat and add the butter. When the butter has melted, place the bread in the skillet and cook until golden, about 2 minutes per side. Set aside.
- In a bowl, toss the cherry tomatoes, mozzarella, pesto, olive oil, half of the lemon juice and a pinch of kosher salt and black pepper. Set aside.
- In a small bowl, smash the avocado with the lemon zest, remaining lemon juice, red pepper flakes and a pinch of kosher salt and black pepper. Divide the avocado mix between the 2 slices of toasted bread and place on 2 small plates.
- Give the tomato mixture one last toss. Top each toast with a generous portion of the tomato and mozzarella. Top each with sea salt flakes, balsamic glaze and edible flowers.
CAPRESE WITH OLIVES ON GARLIC TOAST
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings, 3 toasts per person
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Arrange the bread slices on a baking sheet, drizzle with extra-virgin olive oil, sprinkle with a little salt and pepper. Transfer to the oven and bake for 5 to 8 minutes or until golden brown. Remove from the oven and while still hot, rub the seasoned side of the toasts with the crushed clove of garlic. Reserve the toasts while you make the Caprese with Olives.
- In a bowl combine the diced mozzarella, tomatoes with the chopped basil and olives. Drizzle with a generous amount of extra-virgin olive oil and season with salt and pepper, to taste. Arrange a mound of the Caprese with Olives on top of each garlic toast.
- Cook's Note: make easy work of dicing the cheese by placing the mozzarella in the freezer for 10 to 15 minutes before dicing; the firmer the cheese, the easier it is to dice.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
CAPRESE ON TOAST
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.
Provided by hamalpn
Categories Canapes and Crostini
Time 20m
Yield 14
Number Of Ingredients 7
Steps:
- Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 16.5 g, Cholesterol 25.6 mg, Fat 10.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 367.9 mg, Sugar 2 g
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