Captains Tuna Salad Recipes
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CAPTAIN'S TUNA SALAD
Great on a cracker or white bread.
Provided by Francine --- @PastryChefFrancy
Categories Other Snacks
Number Of Ingredients 8
Steps:
- Drain water from tuna. In a large mixing bowl add all the ingredients. Stir with a large spoon until everything is mixed well. You can add more of any of the above to please your personal taste. Some even like grapes and peanuts in it. I prefer the basic.
- Let it sit for a while in the frig. I seem to think it always taste better the day after. Flavors have a chance to blend. Toast some bread and have a bowl of tomato soup handy. It is great cold on a hot day right out of the frig.
CAPTAIN'S CASSEROLE
Make and share this Captain's Casserole recipe from Food.com.
Provided by MizzNezz
Categories Tuna
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice, oregano and pepper in 1 1/2 qt greased casserole.
- Stir tomato juice and water into rice.
- Stir in tomatoes, onion and tuna.
- Mix soup, milk, and cheese.
- Heat until smooth.
- Pour over tuna.
- Top with potato chip crumbs.
- Bake at 375* for 20 minutes.
Nutrition Facts : Calories 284.7, Fat 7.2, SaturatedFat 4, Cholesterol 20.2, Sodium 650.8, Carbohydrate 45.8, Fiber 2, Sugar 4.6, Protein 8.9
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