Car Kabobs Recipes
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
CAR KABOBS
Make and share this Car Kabobs recipe from Food.com.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 11m
Yield 10 kabobs, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Thread a sausage, tomato, sausage, olive, sausage, and bell pepper onto each small skewer.
- Place the skewers on a rack in a shallow baking pan.
- Brush with melted butter.
- Bake 4-6 minutes, until hot.
- These can be eaten immediately, or stored and warmed later.
Nutrition Facts : Calories 476.3, Fat 43.7, SaturatedFat 20.4, Cholesterol 104.4, Sodium 1314.4, Carbohydrate 5.5, Fiber 0.5, Sugar 2.3, Protein 16.4
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