CARAMEL APPLE CAKE POPS
For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 39 cake pops.
Number Of Ingredients 10
Steps:
- Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
EASY UPSIDE-DOWN CARAMEL APPLE BISCUITS
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Provided by Norma DeRemer
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350.
- 2. in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
- 3. str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
- 4. meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
- 5. sprinkle 1 tablespoon walnuts or pecans in each cup
- 6. spoon about 1/2 cup of caramel apple mixture evenly over nuts
- 7. open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
- 8. Place a biscuit on top of mixture in each cup
- 9. place cups on a large cookie sheet with sides.
- 10. bake 18 to 23 minutes or until golden brown
- 11. remove from oven and cool on cooling rack for 5 minutes
- 12. place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
- 13. serve warm with ice cream if desired
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly.
- Stir in brown sugar and apples.
- Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray.
- Sprinkle 1 tablespoon pecans in each cup.
- Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture.
- Place biscuits on top of caramel-apple mixture in each cup.
- Place cups on large cookie sheet with sides.
- Bake 18 to 23 minutes or until golden brown.
- Place cups on cooling rack; cool 5 minutes.
- Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes.
- Serve warm.
CARAMEL APPLE BISCUITS
Make and share this Caramel Apple Biscuits recipe from Food.com.
Provided by Candace Michelle
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake biscuts according to package directions.
- Mix 2 tablespoons of butter, oats, and 1/4 of each.
- sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
- In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
- Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
- Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
Nutrition Facts : Calories 252.6, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 62.5, Carbohydrate 45.7, Fiber 1.8, Sugar 39.3, Protein 1.3
CARAMEL APPLE BISCUIT POPS
Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.
Provided by Mom2Rose
Categories Breads
Time 35m
Yield 12 biscuit pops, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Place paper baking cup in each of 12 regular-size muffin cups.
- Cut each biscuit into 6 pieces; place in large bowl.
- Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
- Spoon mixture into muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Immediately remove from pan.
- Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
- Remove from heat.
- Beat in powdered sugar until smooth.
- Spoon warm icing over warm biscuit cups.
- Insert 1 craft stick into center of each biscuit cup.
Nutrition Facts : Calories 240.6, Fat 8.9, SaturatedFat 3.7, Cholesterol 12.3, Sodium 400, Carbohydrate 38.4, Fiber 0.7, Sugar 23.8, Protein 2.7
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