CARAMEL APPLE PECAN BARS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper. In a medium bowl, Combine the cake mix, butter, and egg. Pour into the baking pan and smooth it out. Peel and chop the apples. Add the sugar, cinnamon, and nutmeg, tossing to combine. Distribute apples over the cake batter. Sprinkle pecans on top of apples. Drizzle the can of condensed milk over the top of everything. Bake for 30 to 35 minutes, or until center is set. Use the parchment paper to remove it from the pan to a wire rack to cool. To serve, cut into squares and drizzle with caramel sauce, if desired. Maybe, even a scoop of vanilla ice cream!
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE PECAN BARS
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust and a caramel apple center. Each bite tastes like fall. Serve with a scoop of ice cream and it's the perfect autumn dessert.
Provided by sharyl maacks
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease or spray a 9 x13 pan.
- 2. Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- 3. In another bowl, mix brown sugar, eggs, melted butter, vanilla, and 1 cup of the chopped nuts (keep the other 1/4 C for topping).
- 4. Stir in dry ingredients. When well-mixed reserve 1 cup for topping.
- 5. Pour into pan (it may be hard to spread but it will eventually, lol). Bake that for 20 minutes.
- 6. While baking, melt the caramels and milk in the microwave 2-3 mins. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 minutes.
- 7. When the crust comes out of the oven, drain any juice from the apples. Pour the apples on the crust and spread evenly.
- 8. Then pour the caramel over the apples staying about 1/2" away from the edges.
- 9. Then drop teaspoons of the reserved batter over that spreading as well as you can. Sprinkle with reserved chopped pecans.
- 10. Return to oven and bake for 15 - 20 minutes at 350. Cool well before trying to cut.
APPLE PECAN CRUMBLE BARS
Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
- Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
- Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
CARAMEL APPLE-NUT BARS
Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.
- Meanwhile, in small bowl, mix caramel topping and 3 tablespoons flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 12 g, TransFat 0 g
CARAMEL-PECAN APPLE SLICES
Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMEL PECAN BARS
This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
More about "caramel apple pecan bars recipe 465"
APPLE PECAN BARS - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
5/5 (6)Calories 382 per servingCategory Dessert
- Preheat oven to 350°F (175°C). Line a 9x9" (23x23cm) baking pan with parchment paper with an overhang on two opposite sides. Set aside.
- Make the shortbread crust in a food processor: Place flour, sugar, salt, and butter in a food processor and pulse until it starts to clump. Transfer to the prepared baking pan and press with your fingers into the bottom of the pan. Then place a piece of paper on top of the crust and even with a flat-bottomed cup. Bake for 15 minutes until crust is lightly browned.
- If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and sugar in a large mixing bowl. Then add butter and cut it into the mixture until it starts to clump.
- Apple filling: In a large bowl, stir together apples, flour, sugar, cinnamon, and vanilla* just until combined. Set aside.
CARAMEL APPLE PECAN BARS > CALL ME PMC
From callmepmc.com
4.8/5 (4)Total Time 45 minsCategory DessertCalories 315 per serving
CARAMEL APPLE PIE BARS WITH CINNAMON PECAN STREUSEL
From thechunkychef.com
4.8/5 (4)Total Time 40 mins
EASY CARAMEL APPLE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARAMEL PECAN APPLE BARS - THE GUNNY SACK
From thegunnysack.com
PECAN PIE BARS (CARAMEL BAR) RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CARAMEL APPLE BARS | THE COZY APRON
From thecozyapron.com
SOFT & FLAVORFUL CARAMEL APPLE PECAN SCONES - I AM …
From iambaker.net
APPLE PIE PECAN BARS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (153)Category BarsCuisine AmericanTotal Time 3 hrs 20 mins
CARAMEL APPLE PIE BARS - I HEART NAPTIME
From iheartnaptime.net
CARAMEL PECAN BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CARAMEL PECAN BARS ARE EASIER THAN PIE! - PIP AND EBBY
From pipandebby.com
APPLE PECAN BARS RECIPE | LAND O’LAKES
From landolakes.com
CARAMEL APPLE PECAN BARS | ALLFREECASSEROLERECIPES.COM
From allfreecasserolerecipes.com
CARAMEL PECAN BARS - PALEOMG
From paleomg.com
You'll also love